Feliz Cinco de Mayo Recipes

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Chicken Tinga

 

Your inner Mariachi will sing when you bite into this crispy chicken tostada toppled with Mexican sour cream, radishes and salsa!

 

Simple Perfect Enchiladas

This one-stop savory dish is essential for a Cinco de Mayo party.

 

Taco Soup

Rich and hearty this simple recipe is easily reheat-able for the next day… if you have any leftovers, that is!

 

 

 

“Dee Dee’s Home Run Chicken”- Pollo Guisado

Authentic with sazon seasoning, this tender chicken blends into rich Spanish flavors.

 

 

 

Mango, Jicama, and Cucumber Salad

Try this ideal salad for your Cinco de Mayo party.  With a cucumber crunch, it combines colorful fruit for a tropical taste.

 

 

Spicy Basil Guacamole

You can’t go wrong with more ‘mole!  Add some kick to this avocado dip with a healthy dose of red pepper flakes and basil.

 

 

Five Layer Taco Dip

Entice your guests with this delicious recipe at your fiesta.  Easy to make and very cheesy, they’ll be dippin’ for more!

 

   

 

Mexican Fruit Sangria

Don’t forget the drinks! Packed with oranges, apples and lemons, this authentic punch is full of celebration!

 

 

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love the table paula would look good on my new patio. so glad you are back. I hope to get there to see you in person one day.i will start tomorrow to find the patern form the tablecloth.
Gladys Rainesl in Savannah Style: A Spring Table for Two on April 13, 2014 at 7:45 pm

I just want to say this I don't even know if is the right page all I ever wanted to say to Paula Deen welcome back I have missed you. You are my favorite home down girls keep your head up and hang on and feel the love. P.S. from a woman of color.
in Chicken Salad: A Southern Staple on April 13, 2014 at 2:55 pm

I just love love love the table and flowers and am so glad that I can still access all of Paula's recipes, her family life, Bobby's lighter versions and Brandon's beautiful work. Truly thankful to see such beautiful tablescapes. You guys are my heros.
Patricia in Savannah Style: A Spring Table for Two on April 13, 2014 at 9:14 am