Your inner Mariachi will sing when you bite into this crispy chicken tostada toppled with Mexican sour cream, radishes and salsa!
This one-stop savory dish is essential for a Cinco de Mayo party.
Rich and hearty this simple recipe is easily reheat-able for the next day… if you have any leftovers, that is!
Authentic with sazon seasoning, this tender chicken blends into rich Spanish flavors.
Try this ideal salad for your Cinco de Mayo party. With a cucumber crunch, it combines colorful fruit for a tropical taste.
You can’t go wrong with more ‘mole! Add some kick to this avocado dip with a healthy dose of red pepper flakes and basil.
Entice your guests with this delicious recipe at your fiesta. Easy to make and very cheesy, they’ll be dippin’ for more!
Don’t forget the drinks! Packed with oranges, apples and lemons, this authentic punch is full of celebration!
Dear, Paula Deen
Well I think you are the most amazing person, you are my role model if they took you off from the set I would of died inside your the best cook and I can't waite to see you again
Alexis Conner in Summer Salad Days on December 04, 2013 at 4:59 pm
Paula, I used to watch your show on Food Network a lot when I still had the TV and cable many year ago. You weren't even that big a star back then. I always love watching you cook on Youtube after I ditched my TV and cable and read your recipes on Food Network Magazines. I hope one day you can return to Food Network and the Food Network Magazine. I stop buying the magazine since you were gone.
Orindary Jane in Love at Last on December 04, 2013 at 2:32 am
Great blog Cindy!!!! I always enjoy reading your post. This Thanksgiving centerpiece is absolutely beautiful and so easy to make.
Ann in A Perfectly Easy Thanksgiving Centerpiece on December 03, 2013 at 8:10 pm
Paula, made your Zucchini Custard Casserole for Thanksgiving and it was Fantastic!!! Thank you so much! Love you & your family. Happy holidays!
Pat Walker in Love at Last on December 02, 2013 at 8:45 pm