Favorite Potato Salad Recipes

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By The Paula Deen Test Kitchen
             
  • The Lady’s Warm Potato Salad

                   

    You need more than one version of potato salad in your cooking repertoire. This warm version shows why.

                 

             

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    Skillet Fried Potato Salad

                   

    A new twist on a classic favorite.

                 

             

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    Sausage and Potato Salad

                   

    Hearty slices of kielbasa add a whole new layer of flavor to this potato salad recipe.

                 

             

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    Pink Potato Salad

                   

    The beautiful coloring from beets makes this potato salad almost to pretty to eat.

                 

             

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    Red Potato Salad

                   

    Want a filling side dish that’s ready in only 15 minutes? Try this potato salad for your weeknight meals.

                 

             

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    Roasted Potato Salad with Blue Cheese Dressing

                   

    A homemade blue cheese dressing really fancies up this classic potato salad.

                 

             

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54321

Haven't had the chance to try the potatoe salad yet but love all Paula's food . Have the corn casserole every time we have a family get together. Love it. We love all her recipes.

By Dora J. Hickman on November 26, 2013

54321

Paula we love all of your recipes. I have a 14 year old autistic son who absolutely loves your shows. He loves to cook and wants to try all of your recipes. I wish we lived closer to you, he begs me all of the time to me you. We love you!!!

By Ronda Saunders on April 20, 2012

54321

ME GUSTAN TODOS LOS PROGRAMAS DE FOOD NETWORK...TODOS LOS CHEF...PERO MUY EN ESPECIAL...SANDRA LEE...POR SU CREATIVIFAD....COMO PONE LA MESA Y DEMAS ACESORIOS...RACHEL RAY...LE DECIMOS LA COTORRA..PORQUE HABLA MUCHO...PAULA DEEN...CONTESSA...ECT...ADELANTE...MJY BUENO TODO...

By Julie Dominguez on March 21, 2012

54321

too* pretty to eat. edit for correct usage of "too" not "to"

By ... on February 29, 2012

54321

Paula I love all your recipes. I wish you had a restaurant in my island to taste your food. Lov you.

By Margie on February 24, 2012

54321

Love Paula!!!!!

By Anonymous on February 24, 2012

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hi! wink i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above? thanks! wink sandra
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 10:37 am

Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 8:22 am

I WISH I COULD COOK. COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER? I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE. YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE. TAMMY LEVAN 19 SPENCER WAY KINGS PARK, NY 11754 HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 4:31 am

Hi Bubbles, You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 11:05 pm

Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition. Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 11:03 pm