Fast and Simple Smoothies!


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By Martha Lee

Well, it’s that time again.  In my house, the change of seasons means at least one of us comes down with a cold.  I’ve been battling my very own cold for the past couple of days with Emergen-Cs, multivitamins, and saline solution, and my little two year old is having a tough go at it too.  Our little one could win an Oscar with this performance - to put it lightly - about her runny nose and sore throat, so I’ve got to get her better quick!  The only thing she’ll eat/drink today?  Mama’s homemade smoothie – packed with a powerful punch!

Would you like some Gatorade? Nope. Water? A little. Applesauce? No ma’am. Ding! Light goes off. Smoothie time.  I quickly opened the fridge finding only a little fruit left from over the weekend – pineapple and a couple of strawberries. Uh oh.  Quick! Check the freezer!  I just remembered that before we left for vacation a couple of weeks back, I washed, cut up, and froze the fruit that was going to go bad.  Voila! Bananas, strawberries, and peaches. I also have a 5lb bag of frozen blueberries purchased at our local food co-op* that cost me less than $10. Score one for the team!  I hurried to put the fruit in the blender, mixed with a little Kefir probiotic (type of yogurt drink great for the immune system), and a splash of apple juice.  Baby girl’s gotta get on the mend quick, and she has taken the utmost delight in my deliciously sweet smoothie – even if nothing else for the whole day.

Smoothies can be mixed up in no time flat, and I occasionally make them for my husband and myself for breakfast.  If you’re going to drink your breakfast though, it’s important to give the smoothie substance, so I like to add a protein powder – just a tablespoon or two will do.  There are all types of protein powders on the market, whey having the highest protein content. Recently, I discovered hemp protein on sale at our local health food store, and I like to use it for not only the protein content (16 grams per serving) but the high levels of fiber and fat too.  Other plant sources do not boast as high of levels of fiber and fat.  If I’m going to have it in place of an eggs and bacon kind of morning, I like that it’s got more substance in it to fill me up and keep me full.

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It’s easy to add green veggies to smoothies as well.  Don’t let the green color be a turn off!  Looks can be deceiving.  These delightful smoothies taste nothing as they appear, and my family (including my meat and potatoes eatin’ husband) loves them!  Just add a couple of handfuls of spinach to a fruit smoothie, and only the taste of the fruit comes out. Pow! You’ve already gotten a serving or two of veggies in for the day and didn’t even taste them! Easy peasy! So go ahead.  Give a green smoothie a go.  You’ll be glad you did. In the meantime, fix a fun fruit smoothie for the kids to give them that boost of Vitamin C that we all need from time to time to fight off the germs of the season!

**A local food co-op is a local run business for and by the people it serves.  Local farmers and other foodies get together and form a temporary grocer serving fresh, local food to those who dare enter!

Fruit Smoothie for the Kiddos (makes 2 servings):

½ C Blueberries –fresh or frozen
½ banana – fresh or frozen
¼ C orange juice (any juice they love will work)
½ C strawberries, cut in half
2 Tbs. yogurt (Greek yogurt works too)
Place all ingredients in blender and blend until smooth.  If using fresh fruit, add ice.  Frozen fruit acts as ice.  Kefir yogurt drink is a healthy choice with added probiotics.  It can be used in place of or conjunction with regular yogurt.  Any fruit will work. Use whatever you have on hand!

Martha Lee and her husband began working for Paula Deen Enterprises in 2006 until Martha left to pursue a degree in Special Education. She takes a cue from her 1-year-old daughter, Naomi, leaving tiny footprints on the planet. Her blog shares practical, earth-conscious ways to live and parent in the 21st century. Born and raised in beautiful, soulful Macon, GA, Martha and her family now lives in Savannah, where she can be found outside hula-hooping and performing handstands daily.
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Reader Comments:

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Having attended your show in Atlantic City New Jersy on December 8th with 5 of my best girlfriends was an enjoyable night out. We appreciated your compassion and humor. Your truly a lovely person with a BIG heart. That is why we found the audience to be extremely disrespectful by displaying an obnoxious sense of entitlement. Although you we're gracious and lady like certain attendees were downright RUDE!,, Please except our apologies for this behavior!, Not all New Jersians behave as though their Mothers did not teach them any manners. It was embarrassing and unacceptable! We were there to listen to your story and unfortunately that experience was taken away by a selfish few. We will continue to watch your show, cook your recipes and spread the love!! Sincerely, The Six Ladies from New Jersey

By Barbara on December 10, 2012

54321

awww! i love your articles! naomi is such a cute little helper!

By johanna wood on December 04, 2012

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doris in The Secret Garden on May 19, 2013 at 3:11 pm

I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am

Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am

I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm