Life’s a little slower down South than it is in the rest of the country. No one is in a hurry to get anywhere because down here anywhere can usually wait. Even fall sneaks in as sly as a fox.
One mornin’ I step out on my porch and I feel that something is missing. Humidity. Without that suffocating blanket of heat, I can catch a chill when it’s 65 degrees. So I cover my goose bumps with a warm coat even though I know that I’ll be sweatin’ by noon like a big girl writing her first love letter. Come nightfall, I’ll need that coat again, otherwise my Southern blood will just about freeze solid.
But that first chill of the season sure takes me back. I get to thinking about high school football, cheerleading, and pullin’ on a warm sweater as us girls reluctantly headed home after the game. We’d stretch those nights out as long as we could, as if we knew that someday soon we’d have to grow up. Eventually we did ¬– well, sort of.
I still consider autumn the season of friends, football, and comfort food. I’m no spring chicken, but I can still tear up a pile of leaves with the best of ‘em. And after a hard day of work and play, there’s just nothing better than digging into a big bowl of Creamy Squash Soup to warm me right up. If the change in weather does start to get me down, I’ll get creative in the kitchen with my grand baby Jack, who always lifts my spirits. Together we’ll pour candy corns into the Crispy Rice Candy Corn Treats and eat up all the misfits that don’t make the cut.
This season, take a lesson from the children and cast away your grown-up inhibition. Join in the Halloween fun by dressing up with the kids (I’m going to be a “lady pirate” this year), or turn your house into a haunted one and don’t even bother cleaning ¬– the more cobwebs the better! Because before you know it, the trees will be bare, the blue sky will turn gray, and the kids will be trapped inside with so much pent-up energy it’ll make your head spin.
So with my mug of Hot Cranberry Cider (or pint of brew – it is football season, y’all), I salute you, autumn. Because you remind me of a special time when I was no longer a child, but not quite a grown-up either. It may be the “in-between” season, but it’s a miracle just the same.
i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above?
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 10:37 am
Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 8:22 am
I WISH I COULD COOK.
COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER?
I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE.
YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE.
19 SPENCER WAY
KINGS PARK, NY 11754
HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 4:31 am
You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 11:05 pm
Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition.
Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 11:03 pm