Treat your guests to this savory combination of pork and veggies.
Celebrate your Sunday with a delicious morning meal! Crumbly cornbread toppled off with our favorite breakfast ingredients!
Warm and flaky, these biscuits will fly off the table!
Tasty eggs dripping with hollandaise sauce and a warm green tomato to soak it all up.
Simple, clean, delicious and great for your spring or Easter brunch.
Add these tasty appetizers to your Easter menu, and take your taste buds to whole new level of, “Yum!”
Impress your loved ones with this Easter-friendly and surprisingly easy to make soufflé.
Partner these sweet raisin-filled muffins with a good cup of morning coffee.
Dear, Paula Deen
Well I think you are the most amazing person, you are my role model if they took you off from the set I would of died inside your the best cook and I can't waite to see you again
Alexis Conner in Summer Salad Days on December 04, 2013 at 4:59 pm
Paula, I used to watch your show on Food Network a lot when I still had the TV and cable many year ago. You weren't even that big a star back then. I always love watching you cook on Youtube after I ditched my TV and cable and read your recipes on Food Network Magazines. I hope one day you can return to Food Network and the Food Network Magazine. I stop buying the magazine since you were gone.
Orindary Jane in Love at Last on December 04, 2013 at 2:32 am
Great blog Cindy!!!! I always enjoy reading your post. This Thanksgiving centerpiece is absolutely beautiful and so easy to make.
Ann in A Perfectly Easy Thanksgiving Centerpiece on December 03, 2013 at 8:10 pm
Paula, made your Zucchini Custard Casserole for Thanksgiving and it was Fantastic!!! Thank you so much! Love you & your family. Happy holidays!
Pat Walker in Love at Last on December 02, 2013 at 8:45 pm