Easter Brunch

  • Pin It
  • print
  • email to a friend
By The Paula Deen Test Kitchen
             
  • Pork Tenderloin with Root Vegetables

                   

    Treat your guests to this savory combination of pork and veggies.

                 

             

  •          

  •              

                 

                   

    Cornbread, Leek and Bacon Pudding

                   

    Celebrate your Sunday with a delicious morning meal! Crumbly cornbread toppled off with our favorite breakfast ingredients!

                 

             

  •          

  •              

                 

                   

    Ham and Chutney Hungry Brothers Biscuits

                   

    Warm and flaky, these biscuits will fly off the table!

                 

             

  •          

  •              

                 

                   

    Paula’s Fried Green Tomato & Egg Hollandaise

                   

    Tasty eggs dripping with hollandaise sauce and a warm green tomato to soak it all up.

                 

             

  •          

  •              

                 

                   

    Asparagus Quiche

                   

    Simple, clean, delicious and great for your spring or Easter brunch.

                 

             

  •          

  •              

                 

                   

    Easy Lamb Meatballs with Cucumber Dill Dipping Sauce

                   

    Add these tasty appetizers to your Easter menu, and take your taste buds to whole new level of, “Yum!”

                 

             

  •          

  •              

                 

                   

    Carrot Souffle

                   

    Impress your loved ones with this Easter-friendly and surprisingly easy to make soufflé.

                 

             

  •          

  •              

                 

                   

    Apple Raisin Muffins

                   

    Partner these sweet raisin-filled muffins with a good cup of morning coffee.

                 

             

  •          

Read More From Holidays and Entertaining.

Read More From Easter.

Read More From Recipe Collection.

You May Also Like These Blogs:

You May Also Like These Recipes:

  • Truffle Whoopie Pies with Cranberry Cream Filling Truffle Whoopie Pies with Cranberry Cream Filling
    43211
    View Now
  • French Fried Potato Balls French Fried Potato Balls
    43211
    View Now
  • Pretzel Peanut Bark Pretzel Peanut Bark
    54321
    View Now
  • Bobby’s Lighter Old Fashioned Rice Pudding Bobby’s Lighter Old Fashioned Rice Pudding
    54321
    View Now

Leave a Comment

Reader Comments:

54321

Just have to tell you that my family is simply crazy for your lemon blossoms. I can not even tell you how many times I have made them. With Easter approaching next week they are top on my list for our Easter Brunch. I have to make extra for them to take home and for me to bring to work. Love your recipes!!

By Arlene Orgelfinger on April 11, 2014

54321

YUMMY!!!GOING TO TRY THE PORK TENDERLOIN AND ROASTED VEGIES THIS YEAR WHILE IN TEXAS AT MY DAUGHTERS AND HER FAMILY. LOVE YA PAULA

By nanette saffell on April 11, 2014

54321

What yummy idea's thanks.

By Anonymous on March 15, 2014

54321

It's springtime and almost Easter. Time to make those Lemon Blossoms that my whole family loves. I also put a spin on your recipe and make Orange Blossoms too. Use and orange cake with the lemon pie filling. When you make the glaze I use lemon and orange zest and juice. Still a little tart but has the orange flavor. My family and friend start driving me crazy about this time of the year!! Love your recipes and so do all my friends at work!

By Shelley Gromlovits on March 20, 2013

image
Paula Deen
Paula Deen
The Lady's Blog
The Queen of Southern Cuisine muses about her recipes, life and family. See Posts

Brooke Deen
Brooke Deen
Deen Mother
Advice on raising two boys (three counting Jamie). See Posts

Brandon Branch
Brandon Branch
Southern Style
Decorating Inspiration from Paula's Design Director. See Posts

Julia Sayers
Julia Sayers
Hot off the Press
Step behind the pages and let the Associate Editor of Cooking with Paula Deen fill you in on what goes into creating every issue. See Posts

Lisa Scarbrough
Lisa Scarbrough
Thrift Store Mommy
Mom on a dime advice from Paula's Digital Properties Manager. See Posts

Andrea Goto
Andrea Goto
Mom 2.0
Tips from a real-world mom with comedic tendencies. See Posts

Martha Lee
Martha Lee
Earth Mother
Practical, earth-conscious ways to live and parent in the 21st century. See Posts

Susan Greene a.k.a BUBBLES
Susan Greene a.k.a BUBBLES
Bubbles' Corner
Ideas and advice from a 21st Century young at heart Grandmother. See Posts

Cindy Edwards
Cindy Edwards
Southern Proper
Etiquette advice from a true Southern belle. See Posts

image

hi! wink i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above? thanks! wink sandra
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 9:37 am

Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 7:22 am

I WISH I COULD COOK. COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER? I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE. YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE. TAMMY LEVAN 19 SPENCER WAY KINGS PARK, NY 11754 HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 3:31 am

Hi Bubbles, You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 10:05 pm

Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition. Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 10:03 pm