Easter Brunch

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By The Paula Deen Test Kitchen
             
  • Pork Tenderloin with Root Vegetables

                   

    Treat your guests to this savory combination of pork and veggies.

                 

             

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    Cornbread, Leek and Bacon Pudding

                   

    Celebrate your Sunday with a delicious morning meal! Crumbly cornbread toppled off with our favorite breakfast ingredients!

                 

             

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    Ham and Chutney Hungry Brothers Biscuits

                   

    Warm and flaky, these biscuits will fly off the table!

                 

             

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    Paula’s Fried Green Tomato & Egg Hollandaise

                   

    Tasty eggs dripping with hollandaise sauce and a warm green tomato to soak it all up.

                 

             

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    Asparagus Quiche

                   

    Simple, clean, delicious and great for your spring or Easter brunch.

                 

             

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    Easy Lamb Meatballs with Cucumber Dill Dipping Sauce

                   

    Add these tasty appetizers to your Easter menu, and take your taste buds to whole new level of, “Yum!”

                 

             

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    Carrot Souffle

                   

    Impress your loved ones with this Easter-friendly and surprisingly easy to make soufflé.

                 

             

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    Apple Raisin Muffins

                   

    Partner these sweet raisin-filled muffins with a good cup of morning coffee.

                 

             

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Leave a Comment

Reader Comments:

54321

Just have to tell you that my family is simply crazy for your lemon blossoms. I can not even tell you how many times I have made them. With Easter approaching next week they are top on my list for our Easter Brunch. I have to make extra for them to take home and for me to bring to work. Love your recipes!!

By Arlene Orgelfinger on April 11, 2014

54321

YUMMY!!!GOING TO TRY THE PORK TENDERLOIN AND ROASTED VEGIES THIS YEAR WHILE IN TEXAS AT MY DAUGHTERS AND HER FAMILY. LOVE YA PAULA

By nanette saffell on April 11, 2014

54321

It's springtime and almost Easter. Time to make those Lemon Blossoms that my whole family loves. I also put a spin on your recipe and make Orange Blossoms too. Use and orange cake with the lemon pie filling. When you make the glaze I use lemon and orange zest and juice. Still a little tart but has the orange flavor. My family and friend start driving me crazy about this time of the year!! Love your recipes and so do all my friends at work!

By Shelley Gromlovits on March 20, 2013

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love the table paula would look good on my new patio. so glad you are back. I hope to get there to see you in person one day.i will start tomorrow to find the patern form the tablecloth.
Gladys Rainesl in Savannah Style: A Spring Table for Two on April 13, 2014 at 7:45 pm

I just want to say this I don't even know if is the right page all I ever wanted to say to Paula Deen welcome back I have missed you. You are my favorite home down girls keep your head up and hang on and feel the love. P.S. from a woman of color.
in Chicken Salad: A Southern Staple on April 13, 2014 at 2:55 pm

I just love love love the table and flowers and am so glad that I can still access all of Paula's recipes, her family life, Bobby's lighter versions and Brandon's beautiful work. Truly thankful to see such beautiful tablescapes. You guys are my heros.
Patricia in Savannah Style: A Spring Table for Two on April 13, 2014 at 9:14 am