Dinner in 30 Minutes!

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By The Paula Deen Test Kitchen

30-Minute Meals

When it comes to fast weeknight dinners, you can never get enough ideas to keep things easy and delicious.  Everyone gets bored with the normal repertoire, and sadly, it’s often the kids who are the first to complain.  With Paula’s bounty of recipes, there’s no need to be fussy or repetitive if you’re busy.  From our takes on the classics to fun meals may never have thought of, we’ve got great recipes that won’t eat up your time!

General menu planning tips:

1. Look for things you can cook in one pot, enjoy raw, supplement with store-bought items, or don’t require a lot of chopping or other active preparation.
2. To ease the post-work time crunch, consider make-ahead or slow-cooker recipes like Stuffed Peppers and Harvest Stew.
3. Maintain a well-stocked pantry full of ingredients you feel comfortable using, liked dried spices, garlic, flour, olive oil, lemons, hardy herbs, frozen vegetables, or whatever you and your family likes. 
4. Don’t abandon your steadfast standards; you can always spruce them up and vary them, but most hungry eaters will not turn down a good grilled steak, pasta, hearty salad, giant sandwich, satisfying soup, or breakfast for dinner, (like our Sausage Pancake Egg Sandwich or our mouth-watering, Southern style Ham and Black-Eyed Pea Cake Eggs Benedict).

Some recipes to meet your needs:

One-pot
Jambalaya
Quick Crab Stew
Speedy Veggie Chili


Tried-and-true traditions for meat and fish lovers (Maybe serve with one of the sides or salads below…)
Lady and Sons Chicken Fingers
Oven Fried Catfish
Pork Chops with Bacon and Cheddar Grits

Speedy sides
Mashed Potatoes
Rice Pilaf
Spicy Green Beans
Sweet Potato Balls

For your health
Grilled Vegetables
Asian Chicken Salad

No-cook
Pimento Cheese Sandwich
Southwestern Salad
Southern Cornbread Salad - Make the cornbread ahead or buy it.

Kid-friendly
Ham Fried Rice
Vegetable Pancakes
BLT Soup

Crowd pleasers
Pastas and casserole-style baked dishes (see Make Ahead below) are always safe bets, and portions are easy to double. 
Turkey and Black Bean Ziti
Walk Away Baked Spaghetti
Macho Nachos

Dessert
Make sure you can always throw together something sweet by stocking things like ice cream, frozen or fresh fruit, chocolate chips, and piecrust.
Dessert Quesadilla
Bananas Foster
Napoleon (Don’t worry, it’s basically Oreos, wafers, and pudding mix!)

Penny Savers & Pantry Grabs
Stewed collard greens - Serve with instant rice or grits.
Peanut Butter and Banana Sandwich
Paula’s Couscous Salad - Our Greek-inspired ingredients make a great combo but use whatever vegetables, cheese, or olives you have!

Make Ahead
Shrimp and Wild Rice Casserole - Cook the component ingredients ahead, assemble (leaving out the topping), and cover; then top and bake at dinnertime!
Enchiladas - Assemble and freeze!
Grilled Vegetable Pasta Salad  - Cut and marinate the vegetables ahead of time and grill them quickly while you make the pasta.
Broccoli and Red Cabbage Slaw

Read More From Kitchen Basics.

Read More From Kitchen Basics.

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Hi,i was looking for the paul deen candles on line to order but i cant find them....are they only at Walmart and Michael's .....

By Tonya on October 02, 2012

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love the table paula would look good on my new patio. so glad you are back. I hope to get there to see you in person one day.i will start tomorrow to find the patern form the tablecloth.
Gladys Rainesl in Savannah Style: A Spring Table for Two on April 13, 2014 at 7:45 pm

I just want to say this I don't even know if is the right page all I ever wanted to say to Paula Deen welcome back I have missed you. You are my favorite home down girls keep your head up and hang on and feel the love. P.S. from a woman of color.
in Chicken Salad: A Southern Staple on April 13, 2014 at 2:55 pm

I just love love love the table and flowers and am so glad that I can still access all of Paula's recipes, her family life, Bobby's lighter versions and Brandon's beautiful work. Truly thankful to see such beautiful tablescapes. You guys are my heros.
Patricia in Savannah Style: A Spring Table for Two on April 13, 2014 at 9:14 am