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Devil Drop Cookies
Devil Drop Cookies
Yields: 4 dozen
Ingredients:
½ cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla
2 (one-ounce) squares chocolate, melted
2 cups flour, sifted
1 teaspoon baking soda
¼ teaspoon salt
2 ¾ cups sour cream
½ cup chopped walnuts
Directions:
Preheat oven to 350 degrees.
Prepare cookie sheet with non-stick spray and set aside. In large mixing bowl cream butter and sugar with electric mixer until smooth. Add one egg, vanilla and melted chocolate, mix until blended. Sift together flour, baking soda and salt. Add flour mixture gradually while alternating with sour cream and walnuts. Place cookies on greased tray. Bake 10 minutes if you are making quarter size cookies and 13 minutes for larger cookies. Cool on wire rack. `
Serving: 40 small cookies
Prep Time: 20 minutes
Cook time: 13 minutes
Difficulty: Easy
Notes from Paula Deen’s Test Kitchen: Devil Drop Cookies are the consistency of a cake. Tip for making Devil Drops: put a gallon zip lock bag in a large measuring cup. Turn sides down over rim of cup. Spoon batter into zip lock bag. Seal after letting out air. Snip one corner at the bottom of zip lock bag. Using the bag as a pastry bag, squeeze out batter onto prepared cookie sheet, leaving several inches between because batter will spread while baking. This helps keep the size of the drops consistent.
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Reader Comments:
What is the oven temperature??
By Anonymous on November 17, 2010
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doris in The Secret Garden on May 19, 2013 at 3:11 pm
I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am
Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm
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