Devil Drop Cookies
Yields: 4 dozen
½ cup butter, softened
1 cup sugar
1 teaspoon vanilla
2 (one-ounce) squares chocolate, melted
2 cups flour, sifted
1 teaspoon baking soda
¼ teaspoon salt
2 ¾ cups sour cream
½ cup chopped walnuts
Preheat oven to 350 degrees.
Prepare cookie sheet with non-stick spray and set aside. In large mixing bowl cream butter and sugar with electric mixer until smooth. Add one egg, vanilla and melted chocolate, mix until blended. Sift together flour, baking soda and salt. Add flour mixture gradually while alternating with sour cream and walnuts. Place cookies on greased tray. Bake 10 minutes if you are making quarter size cookies and 13 minutes for larger cookies. Cool on wire rack. `
Serving: 40 small cookies
Prep Time: 20 minutes
Cook time: 13 minutes
Notes from Paula Deen’s Test Kitchen: Devil Drop Cookies are the consistency of a cake. Tip for making Devil Drops: put a gallon zip lock bag in a large measuring cup. Turn sides down over rim of cup. Spoon batter into zip lock bag. Seal after letting out air. Snip one corner at the bottom of zip lock bag. Using the bag as a pastry bag, squeeze out batter onto prepared cookie sheet, leaving several inches between because batter will spread while baking. This helps keep the size of the drops consistent.
love the table paula would look good on my new patio. so glad you are back. I hope to get there to see you in person one day.i will start tomorrow to find the patern form the tablecloth.
Gladys Rainesl in Savannah Style: A Spring Table for Two on April 13, 2014 at 7:45 pm
I just want to say this I don't even know if is the right page all I ever wanted to say to Paula Deen welcome back I have missed you. You are my favorite home down girls keep your head up and hang on and feel the love. P.S. from a woman of color.
in Chicken Salad: A Southern Staple on April 13, 2014 at 2:55 pm
I just love love love the table and flowers and am so glad that I can still access all of Paula's recipes, her family life, Bobby's lighter versions and Brandon's beautiful work. Truly thankful to see such beautiful tablescapes. You guys are my heros.
Patricia in Savannah Style: A Spring Table for Two on April 13, 2014 at 9:14 am