Devil Drop Cookies
Yields: 4 dozen
½ cup butter, softened
1 cup sugar
1 teaspoon vanilla
2 (one-ounce) squares chocolate, melted
2 cups flour, sifted
1 teaspoon baking soda
¼ teaspoon salt
2 ¾ cups sour cream
½ cup chopped walnuts
Preheat oven to 350 degrees.
Prepare cookie sheet with non-stick spray and set aside. In large mixing bowl cream butter and sugar with electric mixer until smooth. Add one egg, vanilla and melted chocolate, mix until blended. Sift together flour, baking soda and salt. Add flour mixture gradually while alternating with sour cream and walnuts. Place cookies on greased tray. Bake 10 minutes if you are making quarter size cookies and 13 minutes for larger cookies. Cool on wire rack. `
Serving: 40 small cookies
Prep Time: 20 minutes
Cook time: 13 minutes
Notes from Paula Deen’s Test Kitchen: Devil Drop Cookies are the consistency of a cake. Tip for making Devil Drops: put a gallon zip lock bag in a large measuring cup. Turn sides down over rim of cup. Spoon batter into zip lock bag. Seal after letting out air. Snip one corner at the bottom of zip lock bag. Using the bag as a pastry bag, squeeze out batter onto prepared cookie sheet, leaving several inches between because batter will spread while baking. This helps keep the size of the drops consistent.
Dear, Paula Deen
Well I think you are the most amazing person, you are my role model if they took you off from the set I would of died inside your the best cook and I can't waite to see you again
Alexis Conner in Summer Salad Days on December 04, 2013 at 4:59 pm
Paula, I used to watch your show on Food Network a lot when I still had the TV and cable many year ago. You weren't even that big a star back then. I always love watching you cook on Youtube after I ditched my TV and cable and read your recipes on Food Network Magazines. I hope one day you can return to Food Network and the Food Network Magazine. I stop buying the magazine since you were gone.
Orindary Jane in Love at Last on December 04, 2013 at 2:32 am
Great blog Cindy!!!! I always enjoy reading your post. This Thanksgiving centerpiece is absolutely beautiful and so easy to make.
Ann in A Perfectly Easy Thanksgiving Centerpiece on December 03, 2013 at 8:10 pm
Paula, made your Zucchini Custard Casserole for Thanksgiving and it was Fantastic!!! Thank you so much! Love you & your family. Happy holidays!
Pat Walker in Love at Last on December 02, 2013 at 8:45 pm