“Not meatloaf!” is a phrase you’ll never hear again. Brooke’s classic family recipe is an instant favorite for our families and yours.
Savory meatballs slow cooked all day with your favorite red sauce is the perfect match for spaghetti night.
Creamy and comforting, this is one casserole that will be a permanent addition to your recipe file.
Paula doesn’t throw around the word “ultimate” for just any ordinary mac and cheese.
What do navy beans and ham hock equal? This delicious soup. It’s great for dinner, or in the freezer for lunch on a rainy day.
Rich mushroom gravy sauce is a tasty and hearty addition to this pork loin.
Here’s a version of lasagna that’s a weeknight dream come true, and a good helping of vegetables!
Oh-My-Clementine White Chocolate Puddin’ Shortcakes
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Black Pepper Crusted Filet Mignon with Goat Cheese
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Chicken on the Grill
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Fuentes Family Lasagna
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Hello Judith Guillermin! There are several inspired hash brown recipes, check these out and see if they are the one's you are referring to: The Hash Brown Casserole or a Creamy Hash Brown Casserole. You can also try something different like Bobby’s Lighter Creamy Hash Brown Casserole or even a Hash Brown Quiche. Here at Paula Deen we encourage you to try our dishes!
By Jocelyn Morera on January 15, 2013
Hi Is it possible to send me a PD recipe from a show she did with Fox and Friends at Christmas. It was a breakfast casserole with hash browns, cheese, onion, sourcream etc. She gave all the ingredients but not the amounts. I want to serve it. An answer would be greatly appreciated. I have a couple of her cookbooks and I do not see the recipe in them. Thank you. Judy G.
By judith guillermin on January 14, 2013
Old time chocolate fudge sound very good.
By Donna marie Eichhorn on January 11, 2013
Those meatballs look delicious, and they are stuffed with cheese... I cannot wait to make them.
By Ann B. on January 08, 2013
why do they keep showing the same show two and three times in one week
By ann boatman on January 08, 2013
Love your cooking tips.
By lee on January 08, 2013
Paula your Slow Cooker Cheese Stuffed Meatballs and Sauce was soo good. I made a double batch of them and froze them.
By Jann on January 08, 2013
like
doris in The Secret Garden on May 19, 2013 at 3:11 pm
I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am
Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm
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