Cinco de Mayo Margarita Bar

  • Pin It
  • print
  • email to a friend
By The Paula Deen Test Kitchen

Cinco de Mayo is right around the corner.  A fun and festive day to celebrate Mexican culture, food and drink! Don’t just stick to the basic party this year, impress your friends with a make your own margarita bar! There are so many delicious fresh fruits that go so well in a margarita.

Here is how to do it:
1. Stock up on plenty of plastic margarita glasses.

2. Get some of your friends or family members to bring extra blenders.

3. Set out fun and colorful bowls with different ingredients to be added to the margarita such as: frozen mango and pineapple, watermelon, raspberries, strawberries, jalapeno peppers, cucumber, melon, oranges, grapefruit, peaches, mint, cilantro, fresh lime juice, and don’t forget the salt and lots and lots of ice!

4. And now for the alcohol; buy a few different kinds of tequila, Cointreau, and maybe some rum for folks who don’t care for tequila.

5. Set out a card for a classic margarita recipe for your friends to use as a base:

Classic Margarita
2 ounces tequila
1 ounce Cointreau
1ounce lime juice

6. Let them have fun and enjoy!  Have a contest to see who can come up with the most creative and delicious combination of flavors.

You will definitely need some food to go with all of those drinks.  Try some of these easy Mexican inspired dishes from Paula Deen’s kitchen.  Quick finger food that will keep you partying with your friends instead of slaving away in the kitchen!

Recipes for Cinco de Mayo
5 Layer Taco Dip
Macho Nachos
Spicy Basil Guacamole
Cheese Quesadilla
Homemade Salsa on the Fly

Read More From Holidays and Entertaining.

You May Also Like These Blogs:

You May Also Like These Recipes:

Leave a Comment

Reader Comments:


Paula, sure enjoy seeing you on different talk shows. You are so down-to-earth and that's usually what I look for in a person. Keep up the good work you do, the great recipes you have and that great personality. The best of health to you and your family.

By Patti Henson on April 30, 2013

Paula Deen
Paula Deen
The Lady's Blog
The Queen of Southern Cuisine muses about her recipes, life and family. See Posts

Brooke Deen
Brooke Deen
Deen Mother
Advice on raising two boys (three counting Jamie). See Posts

Brandon Branch
Brandon Branch
Southern Style
Decorating Inspiration from Paula's Design Director. See Posts

Julia Sayers
Julia Sayers
Hot off the Press
Step behind the pages and let the Associate Editor of Cooking with Paula Deen fill you in on what goes into creating every issue. See Posts

Lisa Scarbrough
Lisa Scarbrough
Thrift Store Mommy
Mom on a dime advice from Paula's Digital Properties Manager. See Posts

Andrea Goto
Andrea Goto
Mom 2.0
Tips from a real-world mom with comedic tendencies. See Posts

Martha Lee
Martha Lee
Earth Mother
Practical, earth-conscious ways to live and parent in the 21st century. See Posts

Susan Greene a.k.a BUBBLES
Susan Greene a.k.a BUBBLES
Bubbles' Corner
Ideas and advice from a 21st Century young at heart Grandmother. See Posts

Cindy Edwards
Cindy Edwards
Southern Proper
Etiquette advice from a true Southern belle. See Posts


love the table paula would look good on my new patio. so glad you are back. I hope to get there to see you in person one day.i will start tomorrow to find the patern form the tablecloth.
Gladys Rainesl in Savannah Style: A Spring Table for Two on April 13, 2014 at 7:45 pm

I just want to say this I don't even know if is the right page all I ever wanted to say to Paula Deen welcome back I have missed you. You are my favorite home down girls keep your head up and hang on and feel the love. P.S. from a woman of color.
in Chicken Salad: A Southern Staple on April 13, 2014 at 2:55 pm

I just love love love the table and flowers and am so glad that I can still access all of Paula's recipes, her family life, Bobby's lighter versions and Brandon's beautiful work. Truly thankful to see such beautiful tablescapes. You guys are my heros.
Patricia in Savannah Style: A Spring Table for Two on April 13, 2014 at 9:14 am