While these chocolate spice cupcakes for two take only five minutes of prep time and “bake” in the microwave for just ninety seconds, there is nothing simple about their taste. Brown sugar, ginger, nutmeg, cinnamon, and allspice bring the best part of the classic spice cake to a cupcake that will thrill chocolate lovers. Serve warm with a dollop of whipped cream and festive sprinkles.
Be sure to microwave the cupcakes in silicone cupcake liners – paper liners won’t hold their shape and foil liners are not microwave safe.
Chocolate Spice Cupcakes For Two
Yield: 2 cupcakes
2 tablespoons all-purpose flour
2 tablespoons brown sugar
4 ½ teaspoons unsweetened cocoa powder
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/8 teaspoon ground ginger
4 ½ teaspoons milk
1 ½ tablespoons unsalted butter, melted
½ egg, lightly whipped (approximately 2 tablespoons whipped egg)
Prepared Whipped Cream
Mix in milk, butter, and egg.
Divide evenly between two silicone cupcake liners.
Microwave again on medium for thirty seconds. If the cupcakes do not bounce back when lightly touched, repeat this step.
Dear, Paula Deen
Well I think you are the most amazing person, you are my role model if they took you off from the set I would of died inside your the best cook and I can't waite to see you again
Alexis Conner in Summer Salad Days on December 04, 2013 at 4:59 pm
Paula, I used to watch your show on Food Network a lot when I still had the TV and cable many year ago. You weren't even that big a star back then. I always love watching you cook on Youtube after I ditched my TV and cable and read your recipes on Food Network Magazines. I hope one day you can return to Food Network and the Food Network Magazine. I stop buying the magazine since you were gone.
Orindary Jane in Love at Last on December 04, 2013 at 2:32 am
Great blog Cindy!!!! I always enjoy reading your post. This Thanksgiving centerpiece is absolutely beautiful and so easy to make.
Ann in A Perfectly Easy Thanksgiving Centerpiece on December 03, 2013 at 8:10 pm
Paula, made your Zucchini Custard Casserole for Thanksgiving and it was Fantastic!!! Thank you so much! Love you & your family. Happy holidays!
Pat Walker in Love at Last on December 02, 2013 at 8:45 pm