Pauladeen.com
Butterfinger Cake
Ingredients:
1 box marble cake mix
1 (14 oz.) can sweetened condensed milk
1 jar prepared caramel topping
1 bag snack size Butterfinger candies
1 (8 oz.) container whipped topping
1 cup prepared chocolate syrup
Directions:
Pre-heat oven to 350ºF.
Bake cake as directed in a 9x13 pan. Let cool. Poke holes all over cake. In a medium-mixing bowl mix condensed milk and caramel topping. Pour over cake. Break Butterfinger candy and sprinkle half all over cake. Top with whipped topping and sprinkle with remaining candy. Drizzle with chocolate syrup.
Notes from the Paula Deen Test Kitchen: Get ready for a sweet tooth fix with this cake! Cake can also be baked in two round cake pans. We made ours in individual servings using a small spring form pan. We suggest using freshly whipped cream. (Paula’s recipe is 1 cup heavy cream and ¼ cup confectioners sugar whipped together)
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Reader Comments:
very good every body should try this
By Anna marshall on May 01, 2013
can somebody drop me off some in the state of texas take it to the school premire learing academy and drop it off for our 8th graders its inly 36 of us please and thank u help feed the school who serves kids nasty food
By Anonymous on April 15, 2013
Butterfingers has always been my favorite candy, even and a Kid! I know I am gonna this love this Butterfinger cake! Anything coming from you is delish, I know! I am a Paula Deen fan! We would love to see you back in Vero Beach, Florida again! I got to watch my sugar for now! By Lois Alexa on August 21, 2012
By Lois Lee Alexa on August 21, 2012
substitute hot fudge for chocolate syrup MMMMMMMMHHH! good!
By Elizabeth Arquette on August 09, 2012
This is actually better with German Chocolate Cake mix.
By chrystal on July 11, 2012
Is fudge marble cake mix ok?
By katie on May 22, 2012
For anyone who has made this cake, does it need to be refrigerated before serving? This Thanksgiving will be my first time making the cake and I've seen alot of recipes online that say to chill the cake due to the whipped topping / and for best taste. Any suggestions is much appreciated.
By Lisa on November 19, 2011
Paula love youe shows. I watch them all the time,and love all your recipes
By Rose on November 04, 2011
By tina wright on July 20, 2011
We watch your show all the time and think you are the best on tv.
By Ruth Bryant on July 19, 2011
How do you stop a lemon pie from weeping
By judy lynn rebich on April 13, 2011
My family and I loved this.. It is a verry good cake.
By AUDREYMARIEJONESDAVIS03 on March 05, 2011
This recipe is Awesome.. Thanks Paula:)
By Anonymous on November 09, 2010
Tomato Pudding
Makes 8 servings
1 can (16-ounce) tomatoes, peeled and diced
1 cup stale bread cubes
2/3 cup brown sugar
1/2 cup (1 stick) butter, melted
1. Heat oven to 350 degrees. Pour the tomatoes into an 8-inch square baking pan. Distribute the bread cubes over the top. Sprinkle with the brown sugar; pour the butter over the top. Bake 50 minutes, until lightly browned and bubbly.
By Berneda Polly on March 29, 2010
I was raised in Johnson City , Tennessee,, my dad made a dish called Tomato pudding. He used day old biscuits, canned tomatoes and that’s all I remember. Do you have or maybe know someone that does know how to make it? THANKS.
By Delores Underwood on March 27, 2010
You’re a good old country girl, like me…My daughter has been wanting a recipe for butterfinger cake…. Thanks…
By Loretta Carpenter on March 20, 2010
I really enjoy all of Paula’s sites and shows I think this will be a great addition to everything else. we all have our own recipe from our past some we have lost and some we can still remember and still use, but with this site there my be a chance to find one of those lost recipe’s so again I want to thank you and your family and your team for everything all my love and prayers Berneda Polly
By Berneda Polly on March 19, 2010
I love Paula Dean and the family. I record your shows on my DVR so I can watch if I am gone. I would love to buy some of the baskets I have seen today. When I get my loan payed off I will come back and get it. I love your sense of humor
By Jouce E, Scott on February 26, 2010
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Wonderful ideas!!! Thank you so much for sharing this information about such a great occasion! Cindy, your ideas always helpful and creative.
Sandra in Baby Showers and Sprinkles on June 15, 2013 at 10:59 am
Everyone calls Paula dean because i cook for friends and family and they say i talk like Paula tho i am 71and never as pretty as Paula i want to be like Paula i love her and her family
normal maskell in The Great Party Challenge on June 12, 2013 at 10:11 am
Susan Lott is a great party planner! She has tons of great ideas that she needs to share with the online world. I have been begging her to start a Facebook page or Etsy account. The graduation gift that she made me was hand drawn with my name and different definitions for each letter. She framed it and I cherish it.....I also would have paid about $50 for it in a store. Thanks for sharing her idea but this idea is nothing compared to some of her other quick and money saving tips! You should hire her for your creative team!
Love you Susu!
Adrienne Hilliard in Baby Showers and Sprinkles on June 11, 2013 at 10:55 pm
I love this idea!! It is too cute! 
Sandi K in Baby Showers and Sprinkles on June 11, 2013 at 4:04 pm
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