Butterfinger Cake

  • Pin It
  • print
  • email to a friend
By Handed to Paula by a fan at a book signing.

Ingredients:

1 box marble cake mix
1 (14 oz.) can sweetened condensed milk
1 jar prepared caramel topping
1 bag snack size Butterfinger candies
1 (8 oz.) container whipped topping
1 cup prepared chocolate syrup

Directions:

Pre-heat oven to 350ºF.

Bake cake as directed in a 9x13 pan.  Let cool.  Poke holes all over cake.  In a medium-mixing bowl mix condensed milk and caramel topping.  Pour over cake.  Break Butterfinger candy and sprinkle half all over cake.  Top with whipped topping and sprinkle with remaining candy.  Drizzle with chocolate syrup.

Notes from the Paula Deen Test Kitchen: Get ready for a sweet tooth fix with this cake! Cake can also be baked in two round cake pans. We made ours in individual servings using a small spring form pan. We suggest using freshly whipped cream. (Paula’s recipe is 1 cup heavy cream and ¼ cup confectioners sugar whipped together)

Read More From Best Dishes.

You May Also Like These Blogs:

You May Also Like These Recipes:

  • Outrageous Caramel Apples Outrageous Caramel Apples
    54321
    View Now
  • Lemon Pepper and Rosemary Roasted Chicken Lemon Pepper and Rosemary Roasted Chicken
    54321
    View Now
  • Shrimp and Wild Rice Casserole Shrimp and Wild Rice Casserole
    54321
    View Now
  • Chocolate Covered Cherries Chocolate Covered Cherries
    54321
    View Now

Leave a Comment

Reader Comments:

54321

Love this. But wanted to change up so put it into a trifle bowl. Layering the ingredients/toppings/candy. Very yummy!!Love my trifle bowl seems like a regular sized cake goes farther when I use it. I make a pretty good chocolate sundae trifle too.

By Debby on August 31, 2013

54321

I rate this cake a 5/5. I made in a trifle bowl for a ladies' gathering.Very yummy.

By Debby Ison on August 31, 2013

54321

This is great the way it is but also the latest way I tried it. Carrot cake and use the new cool whip chocolate frosting on top...crushed butterfingers only on top not in middle. Perfect. The kids all loved it.

By Eve on July 12, 2013

54321

very good every body should try this

By Anna marshall on May 01, 2013

54321

can somebody drop me off some in the state of texas take it to the school premire learing academy and drop it off for our 8th graders its inly 36 of us please and thank u help feed the school who serves kids nasty food

By Anonymous on April 15, 2013

54321

Butterfingers has always been my favorite candy, even and a Kid! I know I am gonna this love this Butterfinger cake! Anything coming from you is delish, I know! I am a Paula Deen fan! We would love to see you back in Vero Beach, Florida again! I got to watch my sugar for now! By Lois Alexa on August 21, 2012

By Lois Lee Alexa on August 21, 2012

54321

substitute hot fudge for chocolate syrup MMMMMMMMHHH! good!

By Elizabeth Arquette on August 09, 2012

54321

This is actually better with German Chocolate Cake mix.

By chrystal on July 11, 2012

54321

Is fudge marble cake mix ok?

By katie on May 22, 2012

54321

For anyone who has made this cake, does it need to be refrigerated before serving? This Thanksgiving will be my first time making the cake and I've seen alot of recipes online that say to chill the cake due to the whipped topping / and for best taste. Any suggestions is much appreciated.

By Lisa on November 20, 2011

54321

Paula love youe shows. I watch them all the time,and love all your recipes

By Rose on November 04, 2011

54321

By tina wright on July 20, 2011

54321

We watch your show all the time and think you are the best on tv.

By Ruth Bryant on July 20, 2011

54321

How do you stop a lemon pie from weeping

By judy lynn rebich on April 13, 2011

54321

My family and I loved this.. It is a verry good cake.

By AUDREYMARIEJONESDAVIS03 on March 05, 2011

54321

This recipe is Awesome.. Thanks Paula:)

By Anonymous on November 09, 2010

Tomato Pudding

Makes 8 servings

1 can (16-ounce) tomatoes, peeled and diced

1 cup stale bread cubes

2/3 cup brown sugar

1/2 cup (1 stick) butter, melted

1. Heat oven to 350 degrees. Pour the tomatoes into an 8-inch square baking pan. Distribute the bread cubes over the top. Sprinkle with the brown sugar; pour the butter over the top. Bake 50 minutes, until lightly browned and bubbly.

By Berneda Polly on March 29, 2010

I was raised in Johnson City , Tennessee,, my dad made a dish called Tomato pudding. He used day old biscuits, canned tomatoes and that’s all I remember. Do you have or maybe know someone that does know how to make it?  THANKS.

By Delores Underwood on March 27, 2010

You’re a good old country girl, like me…My daughter has been wanting a recipe for butterfinger cake….  Thanks…

By Loretta Carpenter on March 20, 2010

I really enjoy all of Paula’s sites and shows I think this will be a great addition to everything else. we all have our own recipe from our past some we have lost and some we can still remember and still use, but with this site there my be a chance to find one of those lost recipe’s so again I want to thank you and your family and your team for everything all my love and prayers Berneda Polly

By Berneda Polly on March 19, 2010

I love Paula Dean and the family. I record your shows on my DVR so I can watch if I am gone. I would love to buy some of the baskets I have seen today. When I get my loan payed off I will come back and get it. I love your sense of humor

By Jouce E, Scott on February 26, 2010

image
Paula Deen
Paula Deen
The Lady's Blog
The Queen of Southern Cuisine muses about her recipes, life and family. See Posts

Brooke Deen
Brooke Deen
Deen Mother
Advice on raising two boys (three counting Jamie). See Posts

Brandon Branch
Brandon Branch
Southern Style
Decorating Inspiration from Paula's Design Director. See Posts

Julia Sayers
Julia Sayers
Hot off the Press
Step behind the pages and let the Associate Editor of Cooking with Paula Deen fill you in on what goes into creating every issue. See Posts

Lisa Scarbrough
Lisa Scarbrough
Thrift Store Mommy
Mom on a dime advice from Paula's Digital Properties Manager. See Posts

Andrea Goto
Andrea Goto
Mom 2.0
Tips from a real-world mom with comedic tendencies. See Posts

Martha Lee
Martha Lee
Earth Mother
Practical, earth-conscious ways to live and parent in the 21st century. See Posts

Susan Greene a.k.a BUBBLES
Susan Greene a.k.a BUBBLES
Bubbles' Corner
Ideas and advice from a 21st Century young at heart Grandmother. See Posts

Cindy Edwards
Cindy Edwards
Southern Proper
Etiquette advice from a true Southern belle. See Posts

image

Paula, I love watching you and your family. I miss seeing your show, I watched you everyday. My son lives in Charleston S.C. He took me to the Lady & Sons to eat. Oh my goodness! People are always telling me that I look just like the cooking lady Paula Deen. I always tell them that you are my hero. May God Bless You Mary Ann
Mary Ann Tharp in A Summer of Burgers on August 15, 2014 at 10:48 pm

Add a few spoonfuls of parmesan cheese to the flour and cornmeal breading and it kicks the tomatoes up another notch. Bev
in Crispy Fried Green Tomatoes on August 15, 2014 at 10:33 am

I just bought Paula's Peach Salad Dressing and wondered if anyone has a good recipe that they use it in?
Melissa in Taste Testing 101 on August 13, 2014 at 8:36 am

Congrats Bobby. Loved the family picture miss you Paula on TV will be watching online. Jack is getting big. Looks like his mom but Matt aka moose has your face. Your eyes cheeks hair even falls to his face like yours except to the left. Good luck on your next venture. You give us other 60+ yr women strength to move on. Keep up the good work.
Carol Bryant in Love at Last on August 11, 2014 at 6:12 pm