Breakfast Wassail

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By Mary Richardson

Ingredients:
1 (64 oz.) cranberry juice
1 (32 oz.)  apple juice
1 (12 oz.) can frozen lemonade concentrate, thawed
1 (12 oz) can frozen pineapple juice, concentrated and thawed
3 to 4 cinnamon sticks
1-quart water, optional

Directions:
In a large saucepan combine juices and cinnamon sticks.  Bring to a boil.  Reduce heat; cover and simmer for 1 hour.  Add water if desired.  Serve hot or cold.

Yield:  about 4 quarts
Preparation time:  15 minutes
Cooking time: 1 hour
Ease of preparation:  easy

Notes from Paula‚Äôs test kitchen:  If unable to find frozen pineapple juice, replace with 12 ounces of canned pineapple juice and only add water to taste.  Test Kitchen smelled heavenly while this was cooking.  We added 4 cloves on our second test and removed before serving.  Great Flavor and such a beautiful drink.

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Reader Comments:

54321

Love you Paula. Thank you for your wonderful recipes

By RoseMarie Smith on December 21, 2013

Paula you are a very great person and your recipes are great you can come up with the most important recipes i just want to let you know all of your recipes is great keep up the good work I would like share one of my great recipes with you I will send it to you later ok.

By Bonnie ankton on December 17, 2009

I’ve never heard of a “Wassail” but I can’t WAIT
to try this!  Thank you SO MUCH for all these
absolutely BEAUTIFUL recipes, Paula!!  Keep ‘em
coming!!!

By Ellen Lachow on December 14, 2009

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love the table paula would look good on my new patio. so glad you are back. I hope to get there to see you in person one day.i will start tomorrow to find the patern form the tablecloth.
Gladys Rainesl in Savannah Style: A Spring Table for Two on April 13, 2014 at 7:45 pm

I just want to say this I don't even know if is the right page all I ever wanted to say to Paula Deen welcome back I have missed you. You are my favorite home down girls keep your head up and hang on and feel the love. P.S. from a woman of color.
in Chicken Salad: A Southern Staple on April 13, 2014 at 2:55 pm

I just love love love the table and flowers and am so glad that I can still access all of Paula's recipes, her family life, Bobby's lighter versions and Brandon's beautiful work. Truly thankful to see such beautiful tablescapes. You guys are my heros.
Patricia in Savannah Style: A Spring Table for Two on April 13, 2014 at 9:14 am