Bobby’s Lighter Green Bean Casserole

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By Bobby Deen

643 fewer calories
54g less fat

Ingredients:
1 pound green beans, trimmed and cut into 2-inch pieces (about 3 cups)
2 teaspoons olive oil
1 (8-ounce) package mushrooms, thinly sliced
1 onion, finely chopped
1/2 teaspoon The Lady’s House Seasoning
1 (10 3/4-ounce) can fat-free cream of mushroom soup
3/4 cup fat-free milk
1/2 cup reduced-fat shredded Cheddar cheese
1/2 cup french-fried onion rings
Directions:

Preheat the oven to 350 degrees. Spray a 1 1/2 quart baking dish with nonstick spray.

Bring a large pot of water to a boil. Add the beans and cook, stirring occasionally, until the beans are tender, about 6 minutes. Drain.

Heat the oil in a large nonstick skillet. Add the mushrooms, onion, and Seasoning. Cook, stirring occasionally, until the mushrooms and onion are very tender, about 8 minutes. Remove from the heat. Stir in the cooked beans, soup, milk, 1/4 cup onion rings, and 1/4 cup cheese; toss to mix well. Spoon the mixture into the baking dish. Top with the remaining 1/4 cup onion rings and 1/4 cup cheese. Bake, uncovered, until the filling is hot and bubbly, about 25 minutes.

Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Easy
Yield: 8 servings

Per Serving: 182 Cal; 8 g Protein; 7 g Tot Fat; 2 g Sat Fat; 1 g Mono Fat; 22 g Carb; 4 g Fiber; 4 g Sugar; 103 mg Calcium; 1 mg Iron; 1243 mg Sodium; 9 mg Cholesterol

Original Recipe courtesy of Paula Deen: Green Bean Casserole
Lightened Up recipe courtesy of Bobby Deen and the Paula Deen test kitchen

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Reader Comments:

I just came across these lighter recipes and am very excited to start trying some. Am new to traditional American classics like Green bean Casserole, so thinking to alter a bit and try with broccoli.

Looking forward to you continuing to lighten up some of the dishes.

Best wishes

By Nalini Sinanan-Sundar on August 17, 2010

Paula, I’ve been watching your cooking shows for a very long time and I’ve always enjoyed the boys! I make a mean Red Velvet cake, but its high in calories & since I’m watching my wt. I need a low calorie Red Velvet recipe. This lighter version sounds very good and I will use this weekend.

Thanks Paula & Bobbie

Janet

By Janet Alvarez on July 02, 2010

I love all your recipes, I have not made all of them but I would if I made all of them. Anyway, some of them call for your own special seasoning and I do not have access to that and sometimes cannot afford the ones that I have seen?

What do you recommend?

By stacy on February 21, 2010

Pauladeen.com

Bobby’s Lighter Green Bean Casserole

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