Bobby Deen’s Everyday Eats

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By Bobby Deen

I didn’t used to always care so much about what I ate. But when I hit 30 years old, I knew that I didn’t feel as great as I could. So I decided to start taking better care of myself. Taking a stronger interest in my diet and exercising became of greater importance to me – and you know what? It paid off!

Today I’m 43 years old, and I feel better than I ever have before. In fact, eating good foods that are good for you and exercising regularly has become such an important part of my life that I can’t imagine doing anything else. It’s easy and fun!

A lot of folks I speak to are scared of eating good, healthy foods. They say the ingredients intimidate them, or they don’t have time. Well, I’m here to tell you that eating healthy doesn’t mean that you have to resign to eating salads for the rest of your life – no sir! That’s why my newest cookbook, Bobby Deen’s Everyday Eats , is so important to me.

I wanted to show everyone that not only is it EASY to eat great at home, but you can do it with ingredients you probably already at home, and in no time at all! Need dinner in a hurry? No problem. Now you don’t have to throw a microwavable lasagna on the table to feed your family. With these recipes, you can create great tasting meals for you and your loved ones, and know that what they’re putting in their bellies is going to make them feel good, too.

Want a taste of what’s in these pages? Check out these family-friendly recipes:
Veggie Mac and Cheese Casserole
Stir-Fried Chicken with Green Beans and Cashews
Chimichurri Steaks

Have you already picked up your copy? Tell me your favorite recipe in the comments below. Happy eating, y’all!

Find your copy at your favorite e-retailers!:
Paula Deen Online Store
Barnes and Noble
Amazon

Love,
Bobby

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I have missed you so much, Paula. Things are not the same on foodnetwork without you. Can't you go to the cookingchannel? I love watching your boys! I love their food almost as much as yours. lol You all take care! I'll be watching for you. Love, Mary

By MARY D. ANGEL on April 18, 2014

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Paula Deen
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hi! wink i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above? thanks! wink sandra
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 9:37 am

Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 7:22 am

I WISH I COULD COOK. COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER? I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE. YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE. TAMMY LEVAN 19 SPENCER WAY KINGS PARK, NY 11754 HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 3:31 am

Hi Bubbles, You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 10:05 pm

Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition. Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 10:03 pm