Each bite of these blueberry cupcakes brings you another burst of flavor. Sure, there are the juicy blueberries that pop in your mouth, but there are also oats from your favorite granola, dark chocolate chunks, and a hint of maple in the cake itself. Frost the cupcakes with a simple fresh whipped cream (recipe below) or your favorite buttercream recipe. Blueberry muffins will never again seem good enough.
Yield: 12 cupcakes
1 2/3 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
2 large eggs
½ cup sugar
¼ cup maple syrup
¼ cup unsalted butter, room temperature
¼ cup apple butter
½ cup milk
6 oz blueberries
1 cup granola (any variety)
1 cup dark chocolate chunks or chips
Preheat oven to 350 F.
Mix the flour, baking powder, and baking soda in a small bowl and set aside.
In a large bowl, mix the eggs and sugar until light and creamy.
Mix in the maple syrup, butter, and apple butter.
Mix in the dry ingredients until just integrated.
Mix in the milk until smooth.
Fold in the blueberries, granola, and chocolate chunks.
Divide batter evenly between twelve cupcake liners.
Bake for twenty-five minutes or until the tops bounce back when lightly touched.
Whipped Cream Frosting Ingredients
1 cup heavy whipping cream
1/3 cup sugar
Blueberries for garnish (optional)
Whipped Cream Frosting Directions
Whip heavy whipping cream and sugar until light and fluffy.
Optionally decorate with a fresh blueberry.
love the table paula would look good on my new patio. so glad you are back. I hope to get there to see you in person one day.i will start tomorrow to find the patern form the tablecloth.
Gladys Rainesl in Savannah Style: A Spring Table for Two on April 13, 2014 at 7:45 pm
I just want to say this I don't even know if is the right page all I ever wanted to say to Paula Deen welcome back I have missed you. You are my favorite home down girls keep your head up and hang on and feel the love. P.S. from a woman of color.
in Chicken Salad: A Southern Staple on April 13, 2014 at 2:55 pm
I just love love love the table and flowers and am so glad that I can still access all of Paula's recipes, her family life, Bobby's lighter versions and Brandon's beautiful work. Truly thankful to see such beautiful tablescapes. You guys are my heros.
Patricia in Savannah Style: A Spring Table for Two on April 13, 2014 at 9:14 am