We have an amazing staff here at Cooking with Paula Deen. And their talents are clear to see in the pages of the magazine, especially the pictures. (By the way, it’s easy to get a free trial issue. Visit cookingwithpauladeen.com.)
When it comes to photography, our work begins in a meeting of creative minds that includes art directors, editors, stylists (for both food and props), and photographers. The team discusses the message and visual concept we are after. The magazine page above is a good example. It’s the Hey Y’all page for our May/June issue where Paula shares with readers what’s in store in the issue. (It’s on newsstands now.) This particular issue is full of recipes that make the most of early-summer produce. Visually, we knew we wanted to photograph Paula where she was most comfortable and in a place she loves to be—the kitchen.
The logical location for this shoot was in her home. Art directors shared example images. Color palettes, clothing, and props were discussed until the vision was clear. At this point, editors prepared a list of desired shots, stylists began the search for ideal props, and art directors prepared templates. When the day arrived, we focused on executing the plan—and hoped that all the uncontrollable factors would be in our favor. And in this case, they were. Above is a pic of our team in action.
By the way, have you ever wondered whether the food in our pictures is real? You bet it is! Of course, our stylists are skilled, talented, and know the tricks of the trade to present food at its best. But I can assure you, every morsel is real and real good!
i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above?
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 9:37 am
Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 7:22 am
I WISH I COULD COOK.
COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER?
I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE.
YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE.
19 SPENCER WAY
KINGS PARK, NY 11754
HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 3:31 am
You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 10:05 pm
Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition.
Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 10:03 pm