We’re in the middle of a heat wave, y’all! I can’t take two steps outside without the heat and humidity makin’ my hair flatter than a pancake—even my teeth are sweatin’! Now I know Savannah’s a little more “swampy” than most places, but just about every town in America is feeling the heat right now. I wish I could send all y’all a cool breeze to take the edge off. I really do. Just yesterday Michael caught me sticking my head in the icebox. When he asked what I was looking for, I replied, “January.”
In spite of my fussing and complaining, I really do love summertime because I get to take some much-needed vacation time and catch up with my family. My grandson Jack could spend every single day splashing around our pool. When he’s swimming, every other word is, “Grandma, watch this! Grandma, see what I can do! Grandma, check this out!” So I sit on the edge and dip my toes in the pool and cheer him on. He’s got this new slide—one of those real tall ones that you have to climb a ladder just to get to the top. He goes down that slide faster than green grass through a goose! And he gets a real kick out of trying to make the biggest splash he can. I pretend to throw a fit as if getting wet is the last thing in the world I want, when really nothing feels better.
After he’s all waterlogged, I’ll bring out some refreshing homemade frozen fruit, yogurt and pudding pops for everyone to enjoy. We eat ‘em faster than they can melt. They are that good, y’all. I have four new frozen pops for you to try –Sunshine Fruit Pops, Frozen Raspberry Yogurt Pops, Creamy Coconut Pops and Gooey Butter Pudding Pops. Some are a little healthier than others, but if you’re up for some summertime indulgence—and I hope you are—I recommend my very favorite…you guessed it, the Gooey Butter Pudding Pops! You know that cool breeze I was talkin’ about? This is even better.
Even if it’s hotter than two goats in a pepper patch, don’t trap yourself indoors like a caged animal—just head out a little earlier. A summer morning is one of God’s greatest gifts. Life is blooming, the birds are singing and the day is filled with promise. What better way to begin than hosting an early morning breakfast party surrounded by friends? It takes so little—just a few heartfelt touches. A big Southern breakfast, an old painted table, mismatched tableware and some fresh-cut flowers from the garden. Some hanging cloth pennants cut from fabulous vintage cloth add the perfect festive touch. We can fuss about the summer heat until we’re blue in the face, or we can enjoy coming up with fun ways to beat it. By the time Mr. Sun gets high in the sky, the dishes will be cleaned up and you’ll be safely tucked away inside your air-conditioned home, wondering who would ever complain about such a beautiful day.
Funnel Cakes
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Fried Halibut Sandwich
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Chicken Georgia
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Orange, Strawberry and Date Salad
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Like Paula, I have also been diagnosed as type 2 diabetic within the past two years. I love her recipes, but won't use them anymore because there are no listings of calories, fat, and most importantly carb counts. Why not add these for those of us who would enjoy trying her recipes, even if we have to tweak them a bit.
By Debra Dempsey on April 13, 2012
Hi DeAnn, You can learn to make them here! http://www.pauladeen.com/article_view/how_to_pennant_napkin_rings/
By Jonathan Able on August 01, 2011
Do you have any other summer ideas
By sherry elson on July 29, 2011
I love those vintage fabric banners. Where can I get them??
By DeAnn on July 29, 2011
we love your show and your recipes to we try them out alot .u r so much fun i sometimes can taste with u lol
By jill and doug ducat on July 27, 2011
love you show girl. you are the best.
By dina on July 27, 2011
That's my Paula! Even though yo pockets Is fat. You'll never lose that heart felt quality that's so rare these days! We didn't grow up with no air conditioner. My nanas table top fan,fresh fruit to churn ice cream and chicken dinner. Sitting on the stoop eavesdropping on grown folks news. That's summer!
By Anonymous on July 26, 2011
They're going to have deep fried butter at the Iowa State Fair this year. You should come!
By Susan on July 26, 2011
I love all your recipes,When i"m down just watching you on tv makes me feel better you are so cheerful
By Rebekah L.Weber on July 26, 2011
Love em, but you're killing my weight watchers. LOL
By Denise Linker on July 26, 2011
like
doris in The Secret Garden on May 19, 2013 at 3:11 pm
I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am
Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm
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