Bake Sale: Waldorf Salad Cupcakes

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By Stefani Pollack

Keeping your New Year’s resolution to eat more salad just got easier!  These Waldorf salad cupcakes have all the trappings of a Waldorf salad; there are no greens, of course, but the cupcakes contain apples, raisins, walnuts, lemon, and even mayonnaise.  If you are a mayonnaise hater, don’t worry - rather than making the cupcakes taste like a condiment, the mayonnaise simply adds moisture (after all, mayonnaise is made with eggs and oil – key cupcake ingredients).  Enjoy these tart lemony cupcakes topped with whipped cream and swap the iconic cherry on top for a grape!

Note:  If you like the look of cupcake liners, use silicone or grease-proof liners.  The moisture of the apples will cause the cupcakes to pull away from standard paper liners.

Yield: 18 cupcakes

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Ingredients:
1 cup sugar
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup unsalted butter, room temperature
¾ cup full-fat mayonnaise
2/3 cup lemon juice
¾ cup raisins
¾ cup roughly chopped walnuts
¾ cup finely chopped apples
Whipped cream, to taste
9 grapes

Directions:
Preheat oven to 350 F.
In a medium-sized mixing bowl, mix together sugar, flour, baking powder, baking soda, and salt.
Add in the butter, and mix until well-combined.  You should end up with a fine crumb texture.
Mix in mayonnaise until well-combined.
Mix in lemon juice until well-combined.
Fold in raisins, walnuts, and apples.
Fill cupcake liners ¾ full.
Bake for 25 minutes or until a toothpick comes out dry.
Remove cupcakes from tins and set on a cooling rack to cool.
Once cool, top cupcakes with whipped cream and garnish with half of a grape.

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Reader Comments:

54321

I look at u all of the time on ur cook channel.I learn how cook ur okra cornbread and ur onion corn bread and it is real good.I luv to know somemore some more of ur recipe.

By aannette wright on January 15, 2014

54321

these cupcakes were terrible. maybe because there's no eggs in the recipe. just a ball of grease after removing from the oven. thumbs down

By angie on January 19, 2013

54321

Cute idea!

By Sharon on January 11, 2013

54321

grin These Sound to Tasty!--Yum!...How many calories per cupcake? grin

By Debra Kenny on January 11, 2013

54321

Can u please put the nutritional values. So we can compute ww points

By Susan Hayes on January 10, 2013

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Paula Deen
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hi! wink i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above? thanks! wink sandra
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 9:37 am

Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 7:22 am

I WISH I COULD COOK. COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER? I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE. YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE. TAMMY LEVAN 19 SPENCER WAY KINGS PARK, NY 11754 HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 3:31 am

Hi Bubbles, You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 10:05 pm

Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition. Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 10:03 pm