Bake Sale: Gingerbread Cupcake Batter Pancakes

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By Stefani Pollack

What happens when you take gingerbread cupcake batter and thin it down just a touch with some milk?  You end up with batter that produces hearty, aromatic gingerbread pancakes.  Serve these gingerbread cupcake batter pancakes rich with holiday spices for a decadent seasonal breakfast.  Bonus: Save the mixing bowls for the holiday cookies; you can prepare the pancake batter using only your blender!

Yield: 9 6” gingerbread cupcake batter pancakes.

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Ingredients:
1/2 cup granulated sugar
1/2 cup molasses
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted and returned to room temperature
2 large eggs, room temperature
1/2 teaspoon vanilla extract
1 1/2 cups whole milk
1 tablespoon cocoa powder
1 1/4 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
Maple syrup (to taste)
Powdered sugar (to taste)

Directions:
Pulse all ingredients in a blender until combined, but not completely smooth.  The batter should be lumpy.

Heat a griddle or skillet to medium-low heat and lightly grease it with oil or a small pat of butter.

Pour a 6-inch circle of batter in the center of the cooking surface.

When bubbles begin to form in the batter, flip the pancake.

Cook for another two minutes on the other side and turn out to a plate.

Repeat until all pancakes are cooked.

Serve warm with maple syrup and powdered sugar.

Read More From Bake Sale.

Read More From Holidays and Entertaining.

Read More From Christmas.

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Reader Comments:

54321

Love you Paula Deen....and your beautiful down to earth family. I love your cooking and the fact you are willing to share your delicious recipes . My husband and I cannot do hot spicy foods, but you have enough delicious country cooking to keep us happy for a long time! With age and retirement we need to watch calories closer...but I can always tweak just a little! Thank you special lady!!!

By tenaj-soma on July 21, 2013

54321

DEAR PAULA LOVE YOUR COOKBOOKS I HAVE THREE OF THEM TRYED SOME THEY WERE JUST GREAT. MARGUERIT VEDDER. KINGSTON N.Y

By marguerite vedder on December 29, 2012

54321

omg looks good

By kayla on December 13, 2012

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Paula, I love watching you and your family. I miss seeing your show, I watched you everyday. My son lives in Charleston S.C. He took me to the Lady & Sons to eat. Oh my goodness! People are always telling me that I look just like the cooking lady Paula Deen. I always tell them that you are my hero. May God Bless You Mary Ann
Mary Ann Tharp in A Summer of Burgers on August 15, 2014 at 10:48 pm

Add a few spoonfuls of parmesan cheese to the flour and cornmeal breading and it kicks the tomatoes up another notch. Bev
in Crispy Fried Green Tomatoes on August 15, 2014 at 10:33 am

I just bought Paula's Peach Salad Dressing and wondered if anyone has a good recipe that they use it in?
Melissa in Taste Testing 101 on August 13, 2014 at 8:36 am

Congrats Bobby. Loved the family picture miss you Paula on TV will be watching online. Jack is getting big. Looks like his mom but Matt aka moose has your face. Your eyes cheeks hair even falls to his face like yours except to the left. Good luck on your next venture. You give us other 60+ yr women strength to move on. Keep up the good work.
Carol Bryant in Love at Last on August 11, 2014 at 6:12 pm