Bake Sale: Gingerbread Cupcake Batter Pancakes

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By Stefani Pollack

What happens when you take gingerbread cupcake batter and thin it down just a touch with some milk?  You end up with batter that produces hearty, aromatic gingerbread pancakes.  Serve these gingerbread cupcake batter pancakes rich with holiday spices for a decadent seasonal breakfast.  Bonus: Save the mixing bowls for the holiday cookies; you can prepare the pancake batter using only your blender!

Yield: 9 6” gingerbread cupcake batter pancakes.


1/2 cup granulated sugar
1/2 cup molasses
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted and returned to room temperature
2 large eggs, room temperature
1/2 teaspoon vanilla extract
1 1/2 cups whole milk
1 tablespoon cocoa powder
1 1/4 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
Maple syrup (to taste)
Powdered sugar (to taste)

Pulse all ingredients in a blender until combined, but not completely smooth.  The batter should be lumpy.

Heat a griddle or skillet to medium-low heat and lightly grease it with oil or a small pat of butter.

Pour a 6-inch circle of batter in the center of the cooking surface.

When bubbles begin to form in the batter, flip the pancake.

Cook for another two minutes on the other side and turn out to a plate.

Repeat until all pancakes are cooked.

Serve warm with maple syrup and powdered sugar.

Read More From Bake Sale.

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Love you Paula Deen....and your beautiful down to earth family. I love your cooking and the fact you are willing to share your delicious recipes . My husband and I cannot do hot spicy foods, but you have enough delicious country cooking to keep us happy for a long time! With age and retirement we need to watch calories closer...but I can always tweak just a little! Thank you special lady!!!

By tenaj-soma on July 21, 2013



By marguerite vedder on December 29, 2012


omg looks good

By kayla on December 13, 2012

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love the table paula would look good on my new patio. so glad you are back. I hope to get there to see you in person one day.i will start tomorrow to find the patern form the tablecloth.
Gladys Rainesl in Savannah Style: A Spring Table for Two on April 13, 2014 at 7:45 pm

I just want to say this I don't even know if is the right page all I ever wanted to say to Paula Deen welcome back I have missed you. You are my favorite home down girls keep your head up and hang on and feel the love. P.S. from a woman of color.
in Chicken Salad: A Southern Staple on April 13, 2014 at 2:55 pm

I just love love love the table and flowers and am so glad that I can still access all of Paula's recipes, her family life, Bobby's lighter versions and Brandon's beautiful work. Truly thankful to see such beautiful tablescapes. You guys are my heros.
Patricia in Savannah Style: A Spring Table for Two on April 13, 2014 at 9:14 am