Bacon Onion Pie

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By Shelia Lia

1 cup cheese cracker crumbs (We used Cheese-Its crackers)
¼ cup melted butter, melted
3 to 4 slices bacon, cooked and crumbled, drippings reserved
2 tablespoons poppy seed (optional)

Pie Filling:
3 cups onion, sliced thinly
1 cup cheddar cheese, grated
3 eggs, slightly beaten
½ teaspoon pepper
6 to 8 slices of bacon, cooked and crumbled
1 cup milk

Preheat oven to 350 degrees

Combine first 4 ingredients and press into 8-inch pie plate.  Bake for 10 minutes and set aside.  In a large saute pan, saute onion slices in reserved bacon drippings until tender.  In a small thick bottom saucepan scald milk. (Note: Scalding means bringing the milk nearly to a boil, being sure to stir so the proteins of the milk don’t stick to the bottom of the pan.) In a medium mixing bowl beat eggs and add salt and pepper to taste.  Temper the eggs by slowly adding the scalded milk to the egg mixture while whisking. (Note: Tempering is a term used for gradually bringing the temperature of the two mixtures together.)

To assemble pie place cooked onions on top of baked crust.  Now add crumbled bacon and grated cheese.  Pour egg mixture on top and bake 45 minutes or until the egg mixture is firm.  Allow the pie to set 10 minutes after baking.  This will make the pie easy to slice. 

Notes From Paula Deen’s Test Kitchen:  We found the crust to be crumbly and increased the butter by 1 tablespoon to prevent.  Held up well in the refrigerator for up to 2 days.  A big hit in the test kitchen.  You will love this dish!

Servings: 8 pieces
Prep time: 30 minutes
Cook Time: 45 minutes
Difficulty: Easy

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Reader Comments:

I made this dish hoping it would be good enough for a family reunion the following week.  My family went nuts over this….I made it for the family reunion and everyone wanted the recipe.  It does take a while to prepare but the taste is worth the wait.

By Danna on August 10, 2010

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love the table paula would look good on my new patio. so glad you are back. I hope to get there to see you in person one day.i will start tomorrow to find the patern form the tablecloth.
Gladys Rainesl in Savannah Style: A Spring Table for Two on April 13, 2014 at 7:45 pm

I just want to say this I don't even know if is the right page all I ever wanted to say to Paula Deen welcome back I have missed you. You are my favorite home down girls keep your head up and hang on and feel the love. P.S. from a woman of color.
in Chicken Salad: A Southern Staple on April 13, 2014 at 2:55 pm

I just love love love the table and flowers and am so glad that I can still access all of Paula's recipes, her family life, Bobby's lighter versions and Brandon's beautiful work. Truly thankful to see such beautiful tablescapes. You guys are my heros.
Patricia in Savannah Style: A Spring Table for Two on April 13, 2014 at 9:14 am