Bacon Onion Pie

  • Pin It
  • print
  • email to a friend
By Shelia Lia

Ingredients:
Crust:
1 cup cheese cracker crumbs (We used Cheese-Its crackers)
¼ cup melted butter, melted
3 to 4 slices bacon, cooked and crumbled, drippings reserved
2 tablespoons poppy seed (optional)

Pie Filling:
3 cups onion, sliced thinly
1 cup cheddar cheese, grated
3 eggs, slightly beaten
½ teaspoon pepper
6 to 8 slices of bacon, cooked and crumbled
1 cup milk

Directions:
Preheat oven to 350 degrees

Combine first 4 ingredients and press into 8-inch pie plate.  Bake for 10 minutes and set aside.  In a large saute pan, saute onion slices in reserved bacon drippings until tender.  In a small thick bottom saucepan scald milk. (Note: Scalding means bringing the milk nearly to a boil, being sure to stir so the proteins of the milk don’t stick to the bottom of the pan.) In a medium mixing bowl beat eggs and add salt and pepper to taste.  Temper the eggs by slowly adding the scalded milk to the egg mixture while whisking. (Note: Tempering is a term used for gradually bringing the temperature of the two mixtures together.)

To assemble pie place cooked onions on top of baked crust.  Now add crumbled bacon and grated cheese.  Pour egg mixture on top and bake 45 minutes or until the egg mixture is firm.  Allow the pie to set 10 minutes after baking.  This will make the pie easy to slice. 

Notes From Paula Deen’s Test Kitchen:  We found the crust to be crumbly and increased the butter by 1 tablespoon to prevent.  Held up well in the refrigerator for up to 2 days.  A big hit in the test kitchen.  You will love this dish!

Servings: 8 pieces
Prep time: 30 minutes
Cook Time: 45 minutes
Difficulty: Easy

Read More From Best Dishes.

You May Also Like These Blogs:

You May Also Like These Recipes:

Leave a Comment

Reader Comments:

I made this dish hoping it would be good enough for a family reunion the following week.  My family went nuts over this….I made it for the family reunion and everyone wanted the recipe.  It does take a while to prepare but the taste is worth the wait.

By Danna on August 10, 2010

image
Paula Deen
Paula Deen
The Lady's Blog
The Queen of Southern Cuisine muses about her recipes, life and family. See Posts

Brooke Deen
Brooke Deen
Deen Mother
Advice on raising two boys (three counting Jamie). See Posts

Brandon Branch
Brandon Branch
Southern Style
Decorating Inspiration from Paula's Design Director. See Posts

Julia Sayers
Julia Sayers
Hot off the Press
Step behind the pages and let the Associate Editor of Cooking with Paula Deen fill you in on what goes into creating every issue. See Posts

Lisa Scarbrough
Lisa Scarbrough
Thrift Store Mommy
Mom on a dime advice from Paula's Digital Properties Manager. See Posts

Andrea Goto
Andrea Goto
Mom 2.0
Tips from a real-world mom with comedic tendencies. See Posts

Martha Lee
Martha Lee
Earth Mother
Practical, earth-conscious ways to live and parent in the 21st century. See Posts

Susan Greene a.k.a BUBBLES
Susan Greene a.k.a BUBBLES
Bubbles' Corner
Ideas and advice from a 21st Century young at heart Grandmother. See Posts

Cindy Edwards
Cindy Edwards
Southern Proper
Etiquette advice from a true Southern belle. See Posts

image

hi! wink i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above? thanks! wink sandra
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 10:37 am

Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 8:22 am

I WISH I COULD COOK. COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER? I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE. YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE. TAMMY LEVAN 19 SPENCER WAY KINGS PARK, NY 11754 HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 4:31 am

Hi Bubbles, You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 11:05 pm

Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition. Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 11:03 pm