Backyard BBQ

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By The Paula Deen Test Kitchen
             
  • The Deen Bros. BBQ Chicken

                   

    Jamie and Bobby will you have you lickin’ your fingers with this tasty BBQ chicken recipe.

                 

             

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    Grilled Tilapia with Peach BBQ Sauce

                   

    Want a lighter flavor from the grill? Try a tilapia filet with Paula’s Peach BBQ sauce.

                 

             

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    Baby Back Racks

                   

    Make these Baby Back Racks for all of your summer time backyard entertaining parties.

                 

             

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    Kentucky Colonel Barbecue Pork Chops

                   

    Hot sauce is the secret ingredient that makes these barbecue pork chops so good.

                 

             

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    Beer-in-the-Rear Chicken

                   

    This recipe is almost as fun to make as it is to eat!

                 

             

  • Read More From Holidays and Entertaining.

    Read More From Memorial/Labor Day.

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    Reader Comments:

    54321

    I just love your cooking your style and truthfully your wonderful personality! !!!!*****

    By Dixie Crabtree on October 06, 2012

    54321

    Well we decided to have 2 days of Labor Day so tonight we made chicken wings (with my homemade wing sauce) and sweet potato fries. Tomorrow, we're having BBQ Baby Back Rigs (with my homemade BBQ sauce), macaroni & cheese southern style, and baked beans. Don't know what we're having for dessert tomorrow because I'm making Pirate Cake Pops to send to North Carolina for my grandson's second birthday (so really don't know if I'll want any dessert). I love anything & everything that Paula and/or her boys make! Whenever I serve something new the first question my family ask is "is this a Paula recipe"?? It's nice to see a good ol' Southern girl have fun doing something we all love to do and making a success of it!!!! My aunt reminds me of Paula so much,she's from south Georgia and has been cooking like Paula before Paula was even known!! Keep making us Southern girls proud, Paula!!

    By DEBBIE PETERS on September 02, 2012

    54321

    YOUR FLOUR IS GREAT WAS BUYING IT AT DOLLAR GEREAL CANT FINE IT ANY MORE DOYOU STILL SELL IT THANKS

    By mary davisma on September 02, 2012

    54321

    I am looking for paula deen season sea salt, can you help?

    By sharon walls on August 28, 2012

    54321

    Throughout the history of cooking, humans have cooked everything, and in every imiginable way. I get bored, bored bored trying to find something new. God gave me Paula and her fresh, ingenious ways! Realistic, fun, delicious, new ideas along with tidbits that can change greatk but boring recipes. Im the biggest fan she and her family can have, without being psycho about it:) Thank you Paula!

    By Lorena Gleason on September 08, 2011

    54321

    Paula, Would love to bbq, but the state of Texas is burning up right now. My hometown is Bastrop and they are having a horrible time right now. Any way to help out down here with anything you can would be appreciated! Thanks for all you do, Janet from Texas

    By Janet Powell on September 05, 2011

    54321

    everything is always delish

    By Anonymous on May 24, 2011

    54321

    I have never made a recipe from any of Paula Deen's sites that has not been absolutely wonderful! Paula rules!

    By karen pierce on May 17, 2011

    54321

    love your recipes,they are so down to home.im cooking for 1 now and love to have left-overs from your recipes in the freezer to fix(they taste just as good as the day i made them(if they even make it to the freezer!!!!)

    By Charlene Meidinger on May 16, 2011

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hi! wink i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above? thanks! wink sandra
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 10:37 am

Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 8:22 am

I WISH I COULD COOK. COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER? I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE. YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE. TAMMY LEVAN 19 SPENCER WAY KINGS PARK, NY 11754 HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 4:31 am

Hi Bubbles, You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 11:05 pm

Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition. Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 11:03 pm