I just love your cooking your style and truthfully your wonderful personality! !!!!*****

By Dixie Crabtree on October 06, 2012

Well we decided to have 2 days of Labor Day so tonight we made chicken wings (with my homemade wing sauce) and sweet potato fries. Tomorrow, we're having BBQ Baby Back Rigs (with my homemade BBQ sauce), macaroni & cheese southern style, and baked beans. Don't know what we're having for dessert tomorrow because I'm making Pirate Cake Pops to send to North Carolina for my grandson's second birthday (so really don't know if I'll want any dessert). I love anything & everything that Paula and/or her boys make! Whenever I serve something new the first question my family ask is "is this a Paula recipe"?? It's nice to see a good ol' Southern girl have fun doing something we all love to do and making a success of it!!!! My aunt reminds me of Paula so much,she's from south Georgia and has been cooking like Paula before Paula was even known!! Keep making us Southern girls proud, Paula!!

By DEBBIE PETERS on September 02, 2012

YOUR FLOUR IS GREAT WAS BUYING IT AT DOLLAR GEREAL CANT FINE IT ANY MORE DOYOU STILL SELL IT THANKS

By mary davisma on September 02, 2012

I am looking for paula deen season sea salt, can you help?

By sharon walls on August 28, 2012

Throughout the history of cooking, humans have cooked everything, and in every imiginable way. I get bored, bored bored trying to find something new. God gave me Paula and her fresh, ingenious ways! Realistic, fun, delicious, new ideas along with tidbits that can change greatk but boring recipes. Im the biggest fan she and her family can have, without being psycho about it:) Thank you Paula!

By Lorena Gleason on September 08, 2011

Paula, Would love to bbq, but the state of Texas is burning up right now. My hometown is Bastrop and they are having a horrible time right now. Any way to help out down here with anything you can would be appreciated! Thanks for all you do, Janet from Texas

By Janet Powell on September 05, 2011

everything is always delish

By Anonymous on May 24, 2011

I have never made a recipe from any of Paula Deen's sites that has not been absolutely wonderful! Paula rules!

By karen pierce on May 17, 2011

love your recipes,they are so down to home.im cooking for 1 now and love to have left-overs from your recipes in the freezer to fix(they taste just as good as the day i made them(if they even make it to the freezer!!!!)

By Charlene Meidinger on May 16, 2011