My 27th wedding anniversary is next month, and I am pondering a way to make it special without it being extravagant. At this point in our lives, my husband and I really enjoy just spending a night at home with a good meal and time to reflect on our life together.
It is actually easy to have a relaxing date night at home and still make it romantic and a bit different. If you have the right menu—one that is as easy as it is good—it just takes a few extra ideas to make the evening memorable.
1. Prepare your meal ahead of time. A simple meal with a special appetizer will limit cleanup.
2. Select a new place to enjoy your date. Perhaps you can set up a card table in a different part of the house or on your patio. The right tablecloth, flowers and candles will transform the ordinary into extraordinary. And, be sure to use your wedding china to really enhance the sentimentality of the occasion. Select some of your favorite music to set the tone of the night.
3. Dress to impress! It is actually fun to dress up in your own home, and it really sets an elegant mood.
4. Get things off to the right start with a special (but simple) appetizer and a glass of bubbly.
5. Pull out your wedding album or video. It is always fun to share happy memories with your spouse.
6. Consider making or ordering a very small wedding cake for dessert.
7. I do not believe that the focus of the occasion is a gift, but it is fun to follow the traditional anniversary suggestions. You can find a list of some gifts from the kitchen by clicking here. Also, a sweet card or note is always a good choice.
I would like to share my special appetizer recipe that I will be serving prior to my anniversary dinner. It is simple and can be prepared ahead of any event. It is one of my husband’s favorites.
12 pitted dates
4 ounces goat cheese, at room temperature
6 strips of bacon, cut in half
12 small wooden picks or skewers
Put softened cheese into a pastry bag or use a small spoon to stuff each date with cheese. Wrap a half-piece of bacon around each stuffed date and secure with a wooden pick. Broil in the oven until the bacon is cooked (about 10 minutes). You may prepare earlier in the day and store in the refrigerator until ready to cook and serve.
Whether you are a newlywed or celebrating your golden anniversary, it is nice to stop and appreciate your spouse and the life that you have created.
As always, thanks for reading.
Paula, I love watching you and your family. I miss seeing your show, I watched you everyday. My son lives in Charleston S.C. He took me to the Lady & Sons to eat. Oh my goodness! People are always telling me that I look just like the cooking lady Paula Deen. I always tell them that you are my hero. May God Bless You
Mary Ann Tharp in A Summer of Burgers on August 15, 2014 at 10:48 pm
Add a few spoonfuls of parmesan cheese to the flour and cornmeal breading and it kicks the tomatoes up another notch. Bev
in Crispy Fried Green Tomatoes on August 15, 2014 at 10:33 am
I just bought Paula's Peach Salad Dressing and wondered if anyone has a good recipe that they use it in?
Melissa in Taste Testing 101 on August 13, 2014 at 8:36 am
Congrats Bobby. Loved the family picture miss you Paula on TV will be watching online. Jack is getting big. Looks like his mom but Matt aka moose has your face. Your eyes cheeks hair even falls to his face like yours except to the left. Good luck on your next venture. You give us other 60+ yr women strength to move on. Keep up the good work.
Carol Bryant in Love at Last on August 11, 2014 at 6:12 pm