Every teacher looks forward to summer break, however there may be a daily break more precious…lunchtime! Lunchtime for teachers is what I consider a thirty-five minute “mini vacation.” It’s our midday opportunity to check in at the main office, call a parent, review e-mails, or maybe eat a power bar on the go.
As sacred as it is, once a month I forgo my “mini vacation” and chose to do the unthinkable. I host a luncheon in my classroom and dine with my students! Lunching with the children is an important opportunity for me to connect with them personally and see what is going on in their lives. It is a time to forget about math and reading comprehension and simply enjoy each other’s company and a healthy lunch!
A week prior to my special luncheon, I send out formal written invitations:
Your Presence is Requested to Lunch
Wednesday, September 16, 2009
Most of my students come from at-risk, disadvantaged homes where sit down meals with their families are rare. Frequently they have their breakfast, lunch and snacks during school hours. Knowing these facts, it only seems natural (and fun!) to provide them with a unique dining experience.
On the day of the luncheon I take the time to transform a classroom table with a special tablecloth, individual place cards and centerpieces of fresh flowers from my garden. With these simple changes, the tone is set for the children to share a wonderful meal with their teacher and friends! Lunching with the children also allows me to talk about the importance of healthy foods as well as discussions about table manners and what should and shouldn’t be done during meals.
In recent years, there has been a large push for wellness in the public schools which I highly advocate. Across the nation, school lunch programs have been using healthier ingredients, such as whole foods, and including a daily selection of fruit and vegetables which the children cannot refuse.
One of the goals of lunching with the kids is to talk about the importance of healthy eating. Some students bring their lunch from home and others chose the daily meal from the school cafeteria. This lends itself to some interesting conversations about who has the most healthy lunch items. I also provide something healthy to sample which I hope will encourage the children to expand their taste palates. I try to stick with fruits and vegetables grown locally.
There are often discussions about where the foods grow, how they taste, their texture and what fun recipes could be made with each. Sometimes the lunch tasting is not well received, but as long as they try the selection, I am happy. I love empowering the children to make smart choices regarding foods that fuel their bodies and brains. My hope is that they will be motivated to enjoy a healthy diet and lifestyle that will carry on into their futures.
These simple lunch gatherings afford me the opportunity to do something around mealtime that makes the children feel special and important. A private meal creates a friendly learning atmosphere between teachers and students that is safe, interesting and fun. Sharing lunch with my students has also reminded me why I do what I do. I believe little things make a difference in a child’s life. If we all did a little thing here and there, like sharing a special lunch, then the message to our children and students would be, “I care about you in every way and enjoy spending time with you!”
Dear, Paula Deen
Well I think you are the most amazing person, you are my role model if they took you off from the set I would of died inside your the best cook and I can't waite to see you again
Alexis Conner in Summer Salad Days on December 04, 2013 at 4:59 pm
Paula, I used to watch your show on Food Network a lot when I still had the TV and cable many year ago. You weren't even that big a star back then. I always love watching you cook on Youtube after I ditched my TV and cable and read your recipes on Food Network Magazines. I hope one day you can return to Food Network and the Food Network Magazine. I stop buying the magazine since you were gone.
Orindary Jane in Love at Last on December 04, 2013 at 2:32 am
Great blog Cindy!!!! I always enjoy reading your post. This Thanksgiving centerpiece is absolutely beautiful and so easy to make.
Ann in A Perfectly Easy Thanksgiving Centerpiece on December 03, 2013 at 8:10 pm
Paula, made your Zucchini Custard Casserole for Thanksgiving and it was Fantastic!!! Thank you so much! Love you & your family. Happy holidays!
Pat Walker in Love at Last on December 02, 2013 at 8:45 pm