Anyone who knows me well knows I adore a good burger. I’m not saying that I eat one every week…but I could, easily. I’m always on the hunt for a good burger because, truly, why would you settle for anything less than a really good burger. A lot of people may order a filet mignon when they go out to a restaurant, but there are more times than not when I will order a burger over a filet.
I love the fact that there are so many ingredient options for patties, toppings, and buns. I am a girl who loves some seasoning to my burger, and I always require cheese. I’ve tried many a burger in my lifetime, from classic beef patties to turkey, chicken, salmon, pork, black bean, and even one that was made with quinoa and mushrooms. And while traveling I have had some great burgers, including a fine burger at a Scotland pub once. See what I am saying. I love a great burger!
Paula is all about a good burger, too, so we thought it would be fun to kick off your summer with six mouthwatering burgers that range from a classic with some pep to a bite of the holidays. Boy, did we come up with some fantastic recipes. You’ll want to try every one of them over the summer.
I have to say the Turkey ‘n’ Dressing burger took me by surprise. A turkey patty made with pieces of cornbread and seasonings and then slathered with a chipotle ketchup was pretty great. It’s Thanksgiving on a potato bun. If you’re looking for something with a classic flavor, then the All-American Burger is for you. Not only is there cheese on top of the patty, but in the middle. One bite, and that gooey surprise hits you! But if you are looking for a great burger that packs some Southern flair, then the Down South Burger is calling your name. This thick patty is sitting atop fried green tomato and topped with melted Gruyère cheese. And to just put it over the top, spread on the classic Rèmoulade Sauce. Delish! Check out these and three other tasty ideas in the July/August issue of Cooking with Paula Deen, or just click here to sample a few of our creative and tasty burger recipes.
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i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above?
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 9:37 am
Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 7:22 am
I WISH I COULD COOK.
COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER?
I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE.
YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE.
19 SPENCER WAY
KINGS PARK, NY 11754
HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 3:31 am
You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 10:05 pm
Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition.
Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 10:03 pm