Valentine’s Day could easily be the most cringe-worthy holiday of all (for most men anyway). I mean, let’s face it. How many of any of us really want to jump at the chance to spend $4.99 on a cheesy card for such an overly commercialized holiday such as this one anyways? The candy and card companies are just coming off of their post-holiday high only to reel in yet another extremely profitable day – cue Cupid’s arrow any minute now.
There are lines at the cinemas, flower shops, and restaurants, and I know many savvy couples that actually go out to V-day dinner a few days before or after the big day only so they won’t have to fight the crowds and confusion. Smart folks. I, too, choose to keep things a little less fussy so we simply eat at home skipping all the materialized drama of it all. I’ve even threatened my husband, Andrew, that if he ever comes home with a $75 bouquet of roses again, I will ring his neck, so he now takes the more adventurous route and picks his own flowers (off the side of the road). He’s a true catch, that man! But the holiday isn’t about the cards or the candy or the roses. It’s more about taking the time to show those you love how much they mean to you – whether it is your spouse, father, grandmother, or children.
This year, it’s all about the children! I’m using this day full of hearts and all things pink and red to focus on the littlest love in my life. So, instead of store-bought goodies, we are making our own Valentines treats to share with you all. Hope you enjoy this not-so-commercialized, kid-friendly version of Valentine’s Day as much as we do!
I picked up heart-shaped cookie and fondue (smaller size) cutters at our local craft store for half-off (look for those coupons in the paper), and I should warn you. Heart-shaped EVERYTHING takes place in my kitchen on V-day!
Heart-shaped French Toast
This is a super easy recipe to prepare with the kids. Cut large heart shapes out of the bread and make French Toast as usual. It’s a great way to get your children involved in the cooking process and excited about the day ahead! Would be great with pancakes too!
1/2 C milk, butter for pan.
Mix the egg and milk, and dip the bread into the egg wash until fully covered. Cook on stovetop about 1-2 mins each side.
Heart-shaped Fruit Kabobs
These are a hit with kids of all ages, but like the French toast, kids love to participate. Let them help you cut out the hearts in the fruit and slide them on the wooden sticks. These are great for a picnic in the summertime too!
Melon! I used watermelon, honeydew, and cantaloupe.
Cut the melon large enough for the cookie cutter. Cut out shapes and add to the sticks. Voila!
Zucchini boats and French bread pizza with, you guessed it, heart-shaped pepperonis!
3 zucchinis, gutted with spoon. Save the spooned-out portion.
Half small onion, finely chopped.
Half of a tomato, chopped.
Pepperonis – use small heart-shaped fondue cutter to cut out shapes.
Preheat oven to 400. Sauté onions with spooned-out portion of zucchini. Add tomato. On a baking sheet, spoon the sautéed veggies back into the zucchini boats. Sprinkle with mozzarella. Add pepperoni hearts. Bake for 20 minutes.
Frozen (heart-shaped) banana bites
These. Are. Delicious! You could really use any fruit large enough to cut-out with shapes, but frozen, chocolate covered bananas? Heaven!
3 or 4 bananas, sliced length-wise. Cut out hearts.
Almost a cup full of milk chocolates
2 spoonful of peanut butter.
Heat the chocolate and peanut butter until melted. I added a little milk to speed up the melting process.
Dip banana hearts into chocolate mixture and spread out on parchment paper.
Drizzle remaining chocolate over all. Sprinkle with coconut flakes. Freeze for at least 2 hours, 10 to 12 hours preferably. This is a decadent treat for kids of all ages! Enjoy!
i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above?
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 9:37 am
Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 7:22 am
I WISH I COULD COOK.
COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER?
I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE.
YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE.
19 SPENCER WAY
KINGS PARK, NY 11754
HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 3:31 am
You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 10:05 pm
Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition.
Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 10:03 pm