Easter is just around the corner, and with this holiday comes some of my favorite Easter traditions: dying Easter eggs and receiving special Easter baskets. Each year, my family and I come up with the most creative ways to dye our Easter eggs. Forget the traditional dip-dyed eggs—we make glitter, marbled, and decoupage eggs that are absolutely beautiful. As you can imagine, these eggs do not get used for our annual egg hunt, but they do make a great centerpiece for our Easter lunch.
To this day, my mom still creates Easter baskets for all of my siblings and me (even if she has to ship them across states to us). She fills them with chocolates, candies, fun knick-knacks, and whatever new flavor of Peeps she can find. When I was little, the “Easter Bunny” would hide the baskets around the house, and we would have so much fun searching for them. Today, I still get the same joy when I receive my more grown-up basket.
Creating Easter baskets is also one of Paula’s favorite traditions. She goes all out for her grandkids, filling the baskets with stuffed animals, toys, and colorful candies. She also loves to gather her girl friends and spend a day making decorative Easter baskets to place around the house at Easter time. Paula enjoys doing craft projects, and this is an easy and original way to add some spring cheer to the house.
In addition to chocolate bunnies and jellybeans, Paula likes to slip some homemade treats into the baskets she makes for her family and friends, like cute pink marshmallow bunnies and Easter bonnet cookies. It adds a personal touch and allows Paula to combine two of her favorite activities. You can find the recipes for these treats and more here.
For most people, a leisurely Easter lunch is also a tradition, as it is for both my family and Paula’s family. In the March/April issue of Cooking with Paula Deen, Paula shares the recipes she serves for a classic Easter dinner. No Easter meal would be complete without a cake, so Paula made a delicious Lemon-Thyme Basket Cake that looks like a gorgeous Easter basket filled with colorful eggs. You can find the cake recipe here or pick up a copy of the March/April issue on newsstands for the full story.
What are your family’s special Easter traditions? Feel free to share in the comments below. We love hearing from you!
Paula, I love watching you and your family. I miss seeing your show, I watched you everyday. My son lives in Charleston S.C. He took me to the Lady & Sons to eat. Oh my goodness! People are always telling me that I look just like the cooking lady Paula Deen. I always tell them that you are my hero. May God Bless You
Mary Ann Tharp in A Summer of Burgers on August 15, 2014 at 10:48 pm
Add a few spoonfuls of parmesan cheese to the flour and cornmeal breading and it kicks the tomatoes up another notch. Bev
in Crispy Fried Green Tomatoes on August 15, 2014 at 10:33 am
I just bought Paula's Peach Salad Dressing and wondered if anyone has a good recipe that they use it in?
Melissa in Taste Testing 101 on August 13, 2014 at 8:36 am
Congrats Bobby. Loved the family picture miss you Paula on TV will be watching online. Jack is getting big. Looks like his mom but Matt aka moose has your face. Your eyes cheeks hair even falls to his face like yours except to the left. Good luck on your next venture. You give us other 60+ yr women strength to move on. Keep up the good work.
Carol Bryant in Love at Last on August 11, 2014 at 6:12 pm