Sweet apples and tart cranberries blend together for a stuffing recipe that your family won’t soon forget.
An old fashioned stuffing recipe that can be cooked in a bird or a loaf pan!
A classic Southern recipe that Paula makes every year.
You won’t find a more traditional cornbread stuffing recipe this side of the Mason-Dixon line.
The mushroom giblet gravy that accompanies this recipe is simply out of this world.
Y’all know that we’ve never been scared to deep-fry something, even stuffing!
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm
Use baking soda and peroxide made into a paste to get all the grunge off o f your casserole dishes and pots and pans.
in 10 Quick Household Tips on May 11, 2013 at 6:21 pm
To Ronald Bryant: Try Paula's apple cake recipe "Grandgirl's Fresh Apple Cake From Georgia." It is sooooo good. I think you'll like it!
Mary in Paula’s Love of Orchids on May 11, 2013 at 4:11 pm