A potato is the blank canvas of the kitchen; be it cheesy, creamy, scalloped, or fried- potatoes can take any meal from dud to spud-tastic in a flash!
The easiest, and most convenient ways to use a leftover potato is in a salad. Have roasted potatoes from the night before? Throw ‘em in a bowl with a binder, like Paula’s favorite creamy mayonnaise and spicy Dijon mustard, and combine with just about any other ingredient in your kitchen – with the exception of your kitchen sink, of course.
Onions, celery, boiled eggs, bacon, pepper and fresh from the garden herbs all make great additives for potato salad. Because they’re so simple to make, and easy to transport, potato salads make for the perfect picnic, family reunion, or even a cost-effective side dish to your office lunch.
The next time you find yourself with a pile of potatoes and no inspiration, why not try your hand at one of these time saving, flavor-packed salads!
Take Away Tip: When boiling your potatoes, make sure they are in uniform sizes for more consistent cooking.
LOVE YOU GALD YOU'RE BACK
in Behind the Scenes with Paula: The Making of “Paula Deen’s Easy Southern Favorites” on February 27, 2014 at 6:31 am
Hi Mrs.Deen my name is Crawford Moore a person who has been trough a lot in life. No one wants to give me a chance to show my greatness. Because I am a felon. I was raised in a life of crime and has since changed. I am afraid because I can not get a job due to my past. I have five wonderful kids that I can't support due to this. And I have no other choice but to live wrong because no one wants to help for my changes. I have gotten myself an education and all. Need help... Sincerely Crawford Moore 224 321 7466
Crawford Moore in Guests Spots and Green Rooms on February 26, 2014 at 8:41 pm
YEA! I am so pleased that you are not letting the world chose your path. Southern women to southern women, were too strong for that. See ya and many prayers, Cynthia Scoggins
Cynthia Scoggins in My Little Miracles on February 26, 2014 at 5:08 pm