love your show its happy and you hold your own with the besy Paula Deen..your Sons are great too

By lois on December 30, 2012

Here is my favorite recipe, and it probably is similar to yours as you are a Southern lady like myself: 4-6 large boiled potatoes, diced 1 or 2 boiled eggs 1/2 chopped onion (less according to taste) 1/4 c chopped celery salt and pepper to taste 1 t mustard (spicy is good as well) 2 T or so of Kraft Mayo - I like to use 'just enough' to make it moist Dill pickles, diced or now they have the relish...saves time! Mix all together and chow down! I usually can't wait to get it ready, so I 'taste test' along the way to make sure there is enough salt and pepper. If you're feeling 'sassy' you could add a tad bit of jalapeno, but just enough to give it a 'bite'. I don't like things that 'bite back' too hard! hahahaha!! It used to be that I could not keep enough of this at holiday meals, nor deviled eggs! I always had to make more! Oh and on the salt, with the mustard and dill pickles, you need to give it the old taste test or it will be too much. I am a diabetic also, and need to watch my intake. It has been doubly hard for me to lose weight b/c I have a thyroid problem as well. Good luck! You are looking great girlfriend!! Pat Carleson

By Pat Carleson on August 01, 2012

My mom and grandma made such wonderful potato salad. There was nothing sour in it, like vinegar, mustard or pickles...just potatoes, celery, radishes, scallions and mayo. Sometimes we add dill weed. There's just something about the simple taste of the potatoes and mayo. Add the crunch, and you've got a great salad!

By Steffy on July 31, 2012

I love potatoe salad. I add green onions and black olive. I am not a mustard person but a little will do.

By Pamela A Jaquez on July 31, 2012

i love you and your sons .down to earth people.A people who knows how to come from the bottom up.Keep on keeping on and God bless.

By debby on July 31, 2012

MY FAVORITE POTATO SALAD IS "MASHED POTATO SALAD" EVERYTHING, AS YOU LIKE IT GOES IN THE MASHED POTATO'S MIX WELL AND CHILL. SOOOO GOOD. MY GRANNY ALWAYS MADE IT LIKE THIS WITH LOTS OF FRESH MAYONAISE-A LITTLE MUSTARD- AND A LITTLE SUGAR. PLENTY OF EGGS-ONION-CELERY AND GREEN PEPPER.

By Jacqueline Mueller on July 31, 2012

My wife and I always loved watching your show on Food Network. You are so bubbly and friendly, and you remind me of my dear Mother gone but never,ever, forgotten. She was a wonderful cook also. Thanks for brightening up our lives as I know you do many others. BTW- your better butter burgers rock my whole family has them when dad pulls out the grill I addede onions to the burgers. God Bless You and Yours, Kent and Sharon Pulley

By Kent Pulley on July 31, 2012

My favorite potato salad is 1 lb red pot skin on 1pint sour cream 2 C mayo 1 C chopped green onion 1 C shredded cheddar cheese 1/2 C crisp cooked bacon 1 tsp black pepper 1/2 tsp paprika 1 tsp onion powder Mix all together salt to taste This my loaded potato salad

By Kristi Roberts on July 31, 2012