Overwhelmed by cookie recipes already? Don’t sweat it! We’ve got thirty fantastic cookie recipes to help you sweeten things up this holiday season. Wrap them up in festive holiday packaging, and they make the perfect homemade gifts for friends and family. Or, make a few different kinds and host your own cookie swap party! You and your friends will love giving and receiving these holiday cookies made straight from the heart.
Make these sweet treats and they won’t be around for long! Who wouldn’t love red velvet sandwich cookies?
It’s no secret why this recipe is one of Paula’s favorites. Place a small bit of parchment between each cookie and wrap with a piece of pretty ribbon for a thoughtful gift.
There’s not one, not two, but three kinds of chocolate in these delicious cookies.
Half the fun of making these gingerbread boys and girls is dressing them up. You’ll have a blast adding bow ties and dresses. Make ‘em your own!
Can you imagine bite sized pieces of gooey butter cake? Well no you don’t have to! We guarantee that these will be gone as soon as you pull them out of the oven.
Crushed praline bits and drizzled with sweet white chocolate make these cookies finger-lickin’ good.
It’s a classic oatmeal cookie with a little bit of twist. Butterscotch morsels and chopped pecans make this cookie out-of-this-world good!
Paula normally makes these cookies for the holidays, but we’re sure that after you make them once you’ll be making them year-round.
Bits of coconut, white chocolate chips and oats make this a cookie to satisfy just about any one’s sweet tooth.
The best thing about these cookies is that you cut them out into any fun shape. Cut them into turkeys and pumpkins for Thanksgiving, or make them into cute leaves of holly or holiday bells for Christmas.
It’s a monster cookie! This loaded cookie is really a mouthful; they’re loaded with candy-coated bits, peanut butter, and chocolate chips
You can easily make these festive cookies into precious cookie-pops. Insert a small stick, wrap with plastic, and tie a pretty bow around it to make the perfect stocking stuffer.
It’s no secret why this recipe is one of Paula’s favorites. Place a small bit of parchment between each cookie and wrap with a piece of pretty ribbon for a thoughtful gift.
It’s no secret why this recipe is one of Paula’s favorites. Place a small bit of parchment between each cookie and wrap with a piece of pretty ribbon for a thoughtful gift.
It’s no secret why this recipe is one of Paula’s favorites. Place a small bit of parchment between each cookie and wrap with a piece of pretty ribbon for a thoughtful gift.
It’s no secret why this recipe is one of Paula’s favorites. Place a small bit of parchment between each cookie and wrap with a piece of pretty ribbon for a thoughtful gift.
It’s no secret why this recipe is one of Paula’s favorites. Place a small bit of parchment between each cookie and wrap with a piece of pretty ribbon for a thoughtful gift.
It’s no secret why this recipe is one of Paula’s favorites. Place a small bit of parchment between each cookie and wrap with a piece of pretty ribbon for a thoughtful gift.
It’s no secret why this recipe is one of Paula’s favorites. Place a small bit of parchment between each cookie and wrap with a piece of pretty ribbon for a thoughtful gift.
It’s no secret why this recipe is one of Paula’s favorites. Place a small bit of parchment between each cookie and wrap with a piece of pretty ribbon for a thoughtful gift.
It’s no secret why this recipe is one of Paula’s favorites. Place a small bit of parchment between each cookie and wrap with a piece of pretty ribbon for a thoughtful gift.
It’s no secret why this recipe is one of Paula’s favorites. Place a small bit of parchment between each cookie and wrap with a piece of pretty ribbon for a thoughtful gift.
It’s no secret why this recipe is one of Paula’s favorites. Place a small bit of parchment between each cookie and wrap with a piece of pretty ribbon for a thoughtful gift.
It’s no secret why this recipe is one of Paula’s favorites. Place a small bit of parchment between each cookie and wrap with a piece of pretty ribbon for a thoughtful gift.
It’s no secret why this recipe is one of Paula’s favorites. Place a small bit of parchment between each cookie and wrap with a piece of pretty ribbon for a thoughtful gift.
It’s no secret why this recipe is one of Paula’s favorites. Place a small bit of parchment between each cookie and wrap with a piece of pretty ribbon for a thoughtful gift.
It’s no secret why this recipe is one of Paula’s favorites. Place a small bit of parchment between each cookie and wrap with a piece of pretty ribbon for a thoughtful gift.
It’s no secret why this recipe is one of Paula’s favorites. Place a small bit of parchment between each cookie and wrap with a piece of pretty ribbon for a thoughtful gift.
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I really like your show i come home from school and watch it everyday. i would really to meet you one day and cook with you!
By keylee gavin on December 19, 2012
I just wanted to let you know that when you make the Black and White Crinkle Cookies in the Holiday Baking Magazine The recipes does not tell you when to add the melted chocolate I add before the flour the cookies are delicous
By Paula on December 06, 2012
Paula, thank you so much for sharing all these cookie recipes. I printed several to try for my family. Two of my three grandchildren want to help make cookies this year and the little guy who is 10 years old wants to make a gingerbread house. Be thinking about us while we are making memories. Happy Holidays to you and your family. We are all so lucky to have you as a cooking friend. Another country cook, Mary Lou Cordell
By Mary Cordell on December 04, 2012
I just love your recipes, real southern food. After Christmas I plan to buy one of your cookbooks. Thanks so much for sharing your wonderful recipes & food. God has truly blessed you, with this wonderful skill. I am looking forward in learning & trying some of your recipes. I also have enjoyed your cooking show, so please keep airing...you are so helpful. Thank you again!!
By Sammi Crews on December 04, 2012
hello... I have been hunting for recipe for "old fashion" butter cookies... as a child, I remember they were thin yellow cookies...and idea on this? love this web site .... Thanks Janet Palmer
By Janet on December 04, 2012
Katie and Kelli, I'n not sure if this is the same cookie you are looking for, but I found this site that has a similar sounding cookie of Paula's. http://www.pauladeen.com/recipes/recipe_view/meemaws_kitchen_sink_christmas_cookies/ [link edited by admin]
By Jan on December 07, 2011
Looking for a cookie recipe that I had at a friends house. It was a sugar cookie dipped in white chocolate with crushed candy canes on top. I was told it was a Paula Deen recipe but I can't seem to find it! Any ideas? And no it is not Meemaw's Kitcheb Sink Cookie - these were definitely a sugar cookie!
By Katie on January 03, 2011
Hello, I have been searching like crazy for those same cookies! The ones that were dipped in white chocolate and then dipped in crushed candy canes. I would love to make them for my family but they're not listed on the website anywhere. Can you please post them?? Thank you so much!!!!!!!!!!!!!!!
By Kelli on December 20, 2010
Hey Everyone! So sorry for your frustration. We have had a few issues when we switched over to the redesign of our website. All the cookie recipe links are working great now. Thank you for your patience.
By Libbie Summers on December 18, 2010
Hey Elizabeth Barron! The Cookie you are looking for is Grandma Paul's Sand Tarts http://www.pauladeen.com/recipes/recipe_view/grandma_pauls_sand_tarts/
By Libbie Summers on December 18, 2010
:( I am so sad looking for the cookie my grandmother made It was a ball form with nuts and powder sugar covering it. Please help all of the ones that had it in family have passed away.
By Marie on December 17, 2010
paula on one of your show's you and your son's made some cookie's and i was interested in the the one's shaped like cresent moon's. my grandma use to make them and i think it is the only recipe of italian cookie i don't have and would love it if you could send it to me e-mail.thank you so much elizabeth barron. and i just love your show's and have tryed many of your dishes mostly the desert cause i love to bake.
By elizabeth barron on December 16, 2010
Pat and Priscilla, you should be able to now. We were having some site issues on Monday, but all are fine.
By Lisa the Admin on December 15, 2010
I NEED pictures of the last half of the cookie recipes PLEASE!!!!!
By Mandi on December 15, 2010
http://www.pauladeen.com/recipes/recipe_view/meemaws_kitchen_sink_christmas_cookies/ Paula's recipe for cookies dipped in white chocolate and crushed peppermints
By Anonymous on December 14, 2010
I DIDN'T BAKE COOKIES BUT, I DID MAKE GRANNY HAZEL'S RUM CAKE! IT IS VERY GOOD AND YES, YOU CAN TASTE THE RUM! YAYA LOVE THIS RECIPE! THANKS GRANNY HAZEL BARBER!
By Anonymous on December 13, 2010
i can't get the recipes...take care.
By Anonymous on December 13, 2010
Hi Paul I would love to make chocolate chip cooke. old recipe cake
By kimberly jackson on December 13, 2010
i wasnt able to pull up your christmas cookie recipes... this page came up but the cookie recipes did not. the name of the cookies do however. hope all is well with you and your family. priscilla
By Priscilla on December 13, 2010
A lot of the links to the cookies are not valid, cannot get the recipes. :-(
By Pat on December 13, 2010
Hi All-
I’m looking for a cookie recipe. I think it was a sugar cookie dipped in white chocolate and then dragged through crushed candy canes. Help.
Thank you.
By Maura on December 05, 2010
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm
Use baking soda and peroxide made into a paste to get all the grunge off o f your casserole dishes and pots and pans.
in 10 Quick Household Tips on May 11, 2013 at 6:21 pm
To Ronald Bryant: Try Paula's apple cake recipe "Grandgirl's Fresh Apple Cake From Georgia." It is sooooo good. I think you'll like it!
Mary in Paula’s Love of Orchids on May 11, 2013 at 4:11 pm
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