• Vinegar Basics

    Vinegar Basics

    What can you do with vinegar? Here are some popular types and uses for adding some tang to your recipes.
    54321
  • Simple Recipes from a Well Stocked Pantry

    Simple Recipes from a Well Stocked Pantry

    A recipe idea straight from a well-stocked pantry, easy to make after the holiday season!
    54321
  • Maintaining Your Pantry

    Maintaining Your Pantry

    Improve your kitchen and your cooking by cleaning your pantry with these simple guidelines.
    54321
  • Stocking Your Pantry

    Stocking Your Pantry

    If you have yet to make friends with your kitchen, it’s time to get acquainted.
    54321
  • Stock Basics

    Stock Basics

    Make your ordinary soups EXTRAORDINARY with a homemade stock!
    54321
  • The Beauty of Broiling

    The Beauty of Broiling

    Want to know how to make a delicious dinner in 10 minutes or less? It’s all about broiling, baby!
  • Lemons, A Natural Household Cleaner

    Lemons, A Natural Household Cleaner

    10 household uses for this winter fruit!
    54321
  • Creaming 101

    Creaming 101

    The perfect cake or cookie starts with the most important step: combing the butter and sugar. Here’s how to get it right every time!
    54321
  • Dinner in 30 Minutes!

    Dinner in 30 Minutes!

    Say goodbye to the even dinner time crunch! Have dinner on the table in 30 minutes for less with these delicious recipes!
    54321
  • Leftovers: From Tricky to Treat

    Leftovers: From Tricky to Treat

    Want to save time and money? Use your leftovers with Paula's famous signature recipes!
  • Stock Basics

    Stock Basics

    Stock 101: A primer on basic stocks and a recipe for chicken stock. Make your ordinary soups EXTRAORDINARY with a homemade stock!
  • Nothin’s Sweeter Than Apple Pie

    Nothin’s Sweeter Than Apple Pie

    Paula shared three must-have apple pies (including on new recipe!) with you just in time for the height of apple season!
    54321
  • Cornbread: An American Classic

    Cornbread: An American Classic

    Warm up your cast iron and sink your teeth into these hot and heavenly cornbread recipes.
    54321
  • The Grilled Cheese Gourmet

    The Grilled Cheese Gourmet

    Tired of the same old grilled cheese? Reinvent the cheese wheel with these quick tips and fun recipes!
    54321
  • Giblet Gravy 101

    Giblet Gravy 101

    Learn how to perfect this savory giblet gravy!
  • How to Frost a Cake

    How to Frost a Cake

    Follow Paula’s frosting tips so you can have your cake and eat it, too.
    54321
  • Seasonal Fruits: Blueberries

    Seasonal Fruits: Blueberries

    Information on selecting and storing blueberries, and seasonal blueberry recipes.
  • Lamb Chart

    Lamb Chart

    Get familiar with your lamb chops with Paula's new lamb chart and recipes!
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Paula Deen
Paula Deen
The Lady's Blog
The Queen of Southern Cuisine muses about her recipes, life and family. See Posts

Brooke Deen
Brooke Deen
Deen Mother
Advice on raising two boys (three counting Jamie). See Posts

Brandon Branch
Brandon Branch
Southern Style
Decorating Inspiration from Paula's Design Director. See Posts

Julia Sayers
Julia Sayers
Hot off the Press
Step behind the pages and let the Associate Editor of Cooking with Paula Deen fill you in on what goes into creating every issue. See Posts

Lisa Scarbrough
Lisa Scarbrough
Thrift Store Mommy
Mom on a dime advice from Paula's Digital Properties Manager. See Posts

Andrea Goto
Andrea Goto
Mom 2.0
Tips from a real-world mom with comedic tendencies. See Posts

Martha Lee
Martha Lee
Earth Mother
Practical, earth-conscious ways to live and parent in the 21st century. See Posts

Susan Greene a.k.a BUBBLES
Susan Greene a.k.a BUBBLES
Bubbles' Corner
Ideas and advice from a 21st Century young at heart Grandmother. See Posts

Cindy Edwards
Cindy Edwards
Southern Proper
Etiquette advice from a true Southern belle. See Posts

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hi! wink i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above? thanks! wink sandra
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 10:37 am

Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 8:22 am

I WISH I COULD COOK. COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER? I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE. YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE. TAMMY LEVAN 19 SPENCER WAY KINGS PARK, NY 11754 HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 4:31 am

Hi Bubbles, You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 11:05 pm

Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition. Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 11:03 pm