Seven tips for budget-friendly springtime family trips.
Craving chicken salad this spring? We are too! Try these three delicious variations from Cooking with Paula Deen magazine today.
Planning a fundraiser can be hard work! Blogger Cindy shares 8 secrets to help make your next event a success.
Take a behind-the-scenes look at the latest photo shoot for Cooking with Paula Deen Magazine!
Bobby Deen gives you a sneak peek into his new cookbook, full of yummy recipes that will make you feel as good as they taste!
Whether it’s that special day of love or just a random Tuesday, everything will be made better with Paula’s decadent chocolate recipes.
Your young one’s will fall in love with these fun and festive kid-friendly Valentine’s Day crafts!
What’s our favorite winter fruit at Cooking with Paula Deen magazine? The Grapefruit! Find out why.
love the table paula would look good on my new patio. so glad you are back. I hope to get there to see you in person one day.i will start tomorrow to find the patern form the tablecloth.
Gladys Rainesl in Savannah Style: A Spring Table for Two on April 13, 2014 at 7:45 pm
I just want to say this I don't even know if is the right page all I ever wanted to say to Paula Deen welcome back I have missed you. You are my favorite home down girls keep your head up and hang on and feel the love. P.S. from a woman of color.
in Chicken Salad: A Southern Staple on April 13, 2014 at 2:55 pm
I just love love love the table and flowers and am so glad that I can still access all of Paula's recipes, her family life, Bobby's lighter versions and Brandon's beautiful work. Truly thankful to see such beautiful tablescapes. You guys are my heros.
Patricia in Savannah Style: A Spring Table for Two on April 13, 2014 at 9:14 am