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Black-Eyed Pea Salad Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + Cook
4-6 Servings
$ /Serving

Black-Eyed Pea Salad Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
4-6 Servings
$ /Serving

Ingredients

  • 3/4 cup oil
  • 1/4 cup sugar
  • 1/4 cup balsamic vinegar
  • 1 (15 oz) can black-eyed peas, drained and rinsed
  • 1 bell pepper, diced
  • 1/2 cup diced green onions
  • 1 large tomato, diced
  • 1 red bell pepper, diced
  • 1/4 cup fresh parsley, chopped
  • 1 1/2 tablespoons fresh thyme
  • 1 1/2 tablespoons fresh oregano

Preparation

In a small bowl, whisk together the oil, sugar and vinegar.

 

In a large bowl mix together the remaining ingredients. Pour dressing on top of salad and mix well.

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