Black-Eyed Pea Greek Salad Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

1 ratings


  • 5 plum tomatoes, seeded and chopped
  • 1 seedless cucumber, chopped
  • 1 green bell pepper, chopped
  • 1 cup frozen corn, thawed
  • 1 cup frozen black-eyed peas, blanched
  • 1/2 cup kalamata olives, halved and pitted
  • 1/2 cup red onion, sliced
  • 1/2 cup Greek vinaigrette dressing


In a large bowl, combine tomatoes, cucumber, bell pepper, corn, black-eyed peas, olives, and red onion. Add vinaigrette, tossing gently to combine. Cover and chill, or serve immediately.

Black-Eyed Pea Greek Salad


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1 Review

Edwina 1/17/2015
Was delightful!

Was delightful!

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