Black Eyed Pea Cake Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

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  • 3 cups left over cooked black eyed peas, (these are best cooked with ham hock for flavor)
  • 1/2 cup bacon, cooked and chopped
  • 1/3 cup roasted red peppers
  • all-purpose flour, enough to bind patties
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil


In a medium bowl, coarsely mash peas with a fork adding bacon and roasted peppers to mixture. Add just enough flour to mixture to help bind. Shape pea mixture into 4 patties. Melt butter and oil together in a large skillet over medium heat. Add patties and brown on both sides until crispy.

Black Eyed Pea Cake


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