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Black Eyed Pea Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Black Eyed Pea Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 3 cups left over cooked black eyed peas (these are best cooked with ham hock for flavor
  • 1/2 cup bacon, cooked and chopped
  • 1/3 cup roasted red peppers
  • all-purpose flour, enough to bind patties
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil

Preparation

In a medium bowl, coarsely mash beans with a fork adding bacon and roasted peppers to mixture. Add just enough flour to mixture to help bind. Shape pea mixture into 4 patties. Melt butter and oil together in a large skillet over medium heat. Add patties and brown on both sides until crispy.

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