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Bill Nicholson's Famous Donut Bread Pudding Recipe by Paula Deen

Easy Level
70 MIN 10 Prep + 60 Cook
Servings
$ /Serving
Print
Easy Level
70 MIN 10 Prep + 60 Cook
20 - 24 Servings
$ /Serving

Bill Nicholson's Famous Donut Bread Pudding Recipe by Paula Deen

Easy Level
70 MIN 10 Prep + 60 Cook
20 - 24 Servings
$ /Serving

Ingredients

  • 1 pinch salt
  • 1 (9 oz) box raisins
  • 2 eggs, beaten
  • 2 4.5-oz cans fruit cocktail, undrained
  • 1 14-oz can sweetened condensed milk, not evaporated
  • 2 dozen donuts
  • 1 teaspoon cinnamon, (up to 2 teaspoons)
  • 1 stick butter
  • 1 lb confectioner's sugar
  • rum, to taste

Preparation

Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake at 350° for about an hour until center has jelled. Top with Butter Rum Sauce.

Butter Rum Sauce:

Melt butter and slowly stir in confectioner's sugar. Add rum and heat until bubbly. Pour over each serving of bread pudding.

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