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Big Mike Burger Recipe by Paula Deen

Moderate Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Moderate Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Big Mike Burger Recipe by Paula Deen

Moderate Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Ingredients

  • 1 1/2 lbs ground beef
  • 6 slices bacon
  • 1/2 cup chopped pecans
  • 3 tablespoons chopped parsley leaves
  • 2 tablespoons grated onion
  • 4 tablespoon butter, softened, plus 4 tablespoons cut into small cubes
  • 1 1/2 lbs ground beef or ground chuck
  • 4 oz American cheese, cut into 6 portions
  • 1 cup mayonnaise
  • 1/2 cup yellow mustard
  • 1/4 cup ketchup
  • Paula Deen's Hot Sauce
  • 2 tablespoons finely chopped pickled jalapenos
  • 12 hamburger buns
  • 6 leaves lettuce
  • 6 slices tomato
  • 6 slices onion

Preparation

Patty #1:

Pecan Burger:

Preheat broiler or grill. Divide ground beef into 12 flat patties. Partially saute bacon - the fat should start rendering, but it shouldn't be crispy. Drain bacon. Mix pecans, parsley, onion, and 4 tablespoons softened butter together. Spread mixture on 6 of the patties. Top with remaining 6 patties and seal the edges with the partially sauteed bacon and secure with a wooden toothpick. Broil or grill 10 to 15 minutes, or until cooked to desired doneness, turning once.

 

Patty #2:

Butter Burger:

Salt and pepper the beef, to taste. Mix beef and cubed butter together with your hands and form 6 balls. Push a piece of American cheese into the center of each ball. Mold ground beef around the cheese in the shape of a patty. Cook on hot grill or in skillet to desired doneness.

 

Special Sauce for the Big Mike:

Stir mayonnaise, mustard, ketchup, hot sauce and jalapenos together until well blended.

 

To Serve:

Place 1 pecan burger on a bottom piece of 6 buns. Top with another bottom piece of bun and the butter burger. Top with sauce, lettuce, tomato, onion and a top piece of the bun. Discard or save for another use the remaining 6 top bun pieces.

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