Benedictine Sandwiches Recipe by Paula Deen

Easy Level
15 MIN 15 Prep + Cook
Servings
Easy Level
15 MIN 15 Prep + Cook

Benedictine Sandwiches Recipe by Paula Deen

Easy Level
15 MIN 15 Prep + Cook
Benedictine Sandwiches

Ingredients

  • 1 drop green food coloring
  • dash hot sauce, (recommend: Paula Deen's Hot Sauce)
  • 1/2 teaspoon salt
  • 1 (8 oz) package cream cheese, softened
  • 1 small onion, quartered
  • 1 medium cucumber
  • mayonnaise
  • white bread, thin-sliced
  • fresh parsley, or watercress

Preparation

Peel cucumber and slice in half lengthwise; remove seeds with a small spoon. Place cucumber in a food processor and pulse about five times, until cucumber is minced. Do not drain. Place cucumber and liquid into a small glass mixing bowl. Place onion in the food processor, pulsing until it is finely chopped. Add onion and liquid to cucumber. Add cream cheese and stir well with a spatula. Add salt, hot sauce, and food coloring. With a round cooking or biscuit cutter, cut rounds out of bread slices. Spread a small amount of mayonnaise on bread rounds. Spread cheese mixture on half the rounds and top with another round. Garnish with a sprig of parsley or watercress.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

magazine ad     Paula Deen's General Store

magazine ad     Paula Deen's General Store