Benedictine Sandwiches

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Quick Overview

Benedictine Sandwiches

Benedictine Sandwiches

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 15
Cook Time (in mins) No
Servings 25
Cost per Serving No
Recipe Type Appetizer
Author Paula Deen
Preparation <p>Peel cucumber and slice in half lengthwise; remove seeds with a small spoon. Place cucumber in a food processor and pulse about five times, until cucumber is minced. Do not drain. Place cucumber and liquid into a small glass mixing bowl. Place onion in the food processor, pulsing until it is finely chopped. Add onion and liquid to cucumber. Add cream cheese and stir well with a spatula. Add salt, hot sauce, and food coloring. With a round cooking or biscuit cutter, cut rounds out of bread slices. Spread a small amount of mayonnaise on bread rounds. Spread cheese mixture on half the rounds and top with another round. Garnish with a sprig of parsley or watercress.</p>
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Nutrition (per Serving) No

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