Welcome! Subscribe now to view all shows. Login / Learn More

Bean Salad Recipe by Paula Deen

Easy Level
15 MIN 10 Prep + 5 Cook
Servings
$ /Serving
Print
Easy Level
15 MIN 10 Prep + 5 Cook
Servings
$ /Serving

Bean Salad Recipe by Paula Deen

Easy Level
15 MIN 10 Prep + 5 Cook
Servings
$ /Serving

Ingredients

  • 1 cup onion, chopped
  • 1 bell pepper, chopped
  • 1 can pimento, diced
  • 1 cup celery, chopped
  • 1 (15 oz) can small english peas
  • 1 (15 oz) can french cut green beans
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3/4 cup vinegar
  • 1/2 cup oil

Preparation

Drain the two cans of green beans, and combine beans, onions, pepper, pimento and celery in small pot. Bring to a boil and set aside to cool.

 

Dressing:

Mix sugar, salt, pepper, vinegar and oil and add to liquid. Let set in the refrigerator overnight. Can be kept up to 2 weeks.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product