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Bean Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Bean Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 1 cup onion, chopped
  • 1 bell pepper, chopped
  • 1 can pimento, diced
  • 1 cup celery, chopped
  • 1 15 oz can small english peas
  • 1 15 oz can french cut green beans
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3/4 cup vinegar
  • 1/2 cup oil

Preparation

Drain the two cans of green beans, and combine all ingredients in small pot. Bring to a boil and set aside to cool.

Dressing:

Mix all ingredients, and add to liquid. Let set in the refrigerator overnight. Can be kept up to 2 weeks.

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Preparation

Drain the two cans of green beans, and combine all ingredients in small pot. Bring to a boil and set aside to cool.

Dressing:

Mix all ingredients, and add to liquid. Let set in the refrigerator overnight. Can be kept up to 2 weeks.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product