Bean Cake Sandwich Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

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Ingredients

  • 3 cup leftover cooked white beans, (these are best cooked with a ham hock for flavor)
  • flour, enough to bind into patties
  • 2 to 3 tablespoons butter, and oil, combined
  • 1 small onion, sliced into rings
  • mayonnaise
  • white bread

Preparation

In a medium bowl, coarsely mash beans with a fork and add flour until well combined. Shape bean mixture into 4 patties. Melt butter and oil in a skillet and brown patties on each side until crispy.

 

Spread mayonnaise on two pieces white bread. Place patty on bread and top with onions.

Bean Cake Sandwich

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