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Batter-Dipped French Fries Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Batter-Dipped French Fries Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • salt and freshly ground black pepper
  • 2 lb russet potatoes
  • 2 cup all-purpose flour
  • 1 small can evaporated milk
  • peanut oil, for frying

Preparation

Heat a deep-fryer or a deep pot no more than half filled with oil to 325 degrees F. Peel and slice potatoes to size of your desire and fry them for 2 minutes - this isn't to make them crispy, it is just to blanch them. Drain and cool fries.

Raise temperature of fryer or oil to 360 degrees F. Add salt and pepper to the flour and combine. Take fries and dip first into the evaporated milk, shaking off excess, and then into the flour mixture, shaking off excess. Fry for about 5 minutes, until browned.

Recipe courtesy Paula Deen

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Preparation

Heat a deep-fryer or a deep pot no more than half filled with oil to 325 degrees F. Peel and slice potatoes to size of your desire and fry them for 2 minutes - this isn't to make them crispy, it is just to blanch them. Drain and cool fries.

Raise temperature of fryer or oil to 360 degrees F. Add salt and pepper to the flour and combine. Take fries and dip first into the evaporated milk, shaking off excess, and then into the flour mixture, shaking off excess. Fry for about 5 minutes, until browned.

Recipe courtesy Paula Deen

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product