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Banana Split Cake Recipe by Paula Deen

Easy Level
23 MIN 15 Prep + 8 Cook
15 - 20 Servings
$ /Serving
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Easy Level
23 MIN 15 Prep + 8 Cook
15 - 20 Servings
$ /Serving

Banana Split Cake Recipe by Paula Deen

Easy Level
23 MIN 15 Prep + 8 Cook
15 - 20 Servings
$ /Serving

Ingredients

  • 1 (20 oz) can crushed pineapple, drained
  • 2 bananas, (or 3), sliced
  • 1 (16 oz) box confectioner's sugar
  • 2 eggs
  • 3 sticks butter
  • 4 cups crushed graham crackers
  • 1 (12 oz) container whipped topping

Preparation

Preheat oven to 350°.

 

For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 x 9-inch pan with mixture. Bake crust for 5 to 8 minutes.

 

Beat until fluffy eggs, 2 sticks butter, and the confectioner's sugar. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping and sprinkle with nuts or graham crackers. Refrigerate for 1 hour.

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Preparation

Preheat oven to 350°.

 

For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 x 9-inch pan with mixture. Bake crust for 5 to 8 minutes.

 

Beat until fluffy eggs, 2 sticks butter, and the confectioner's sugar. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping and sprinkle with nuts or graham crackers. Refrigerate for 1 hour.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product