Network Subscribers can watch hundreds of new & classic Paula shows Login / Learn More
 

More Views

More Views

Banana Split Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
15-20 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
15-20 Servings
$ /Serving

Banana Split Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
15-20 Servings
$ /Serving

Ingredients

  • 1 20-ounce can crushed pineapple, drained
  • 2 bananas, (or 3), sliced
  • 1 16-ounce box powdered sugar
  • 2 eggs
  • 3 sticks butter
  • 4 cups crushed graham crackers
  • 1 12-ounce container whipped topping

Preparation

Preheat oven to 350 degrees.

For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 x 9-inch pan with mixture. Bake crust for 5 to 8 minutes.

Beat until fluffy eggs, 2 sticks butter, and the powdered sugar. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping and sprinkle with nuts or graham crackers. Refrigerate for 1 hour.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Preheat oven to 350 degrees.

For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 x 9-inch pan with mixture. Bake crust for 5 to 8 minutes.

Beat until fluffy eggs, 2 sticks butter, and the powdered sugar. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping and sprinkle with nuts or graham crackers. Refrigerate for 1 hour.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product