Baked Shrimp-Crab Salad Recipe by Paula Deen

Level: Easy

Time: 40 MINUTES

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  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 cup celery, finely chopped
  • 1 (6 oz) can crabmeat, picked free of any broken shells
  • 1 (4 oz) can medium shrimp
  • 3/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 cup breadcrumbs, or buttered cracker crumbs


Preheat oven to 350°. Grease a medium casserole dish or medium glass baking dish with butter.


In a large bowl, combine the bell pepper, onion, and celery. Add the crabmeat and shrimp, and then the mayonnaise, salt, pepper, and Worcestershire sauce, tossing gently with a plastic spatula to combine. Spoon the mixture into the prepared dish. Sprinkle crumbs over top. Bake until a golden brown crust develops, about 30 minutes.

Baked Shrimp-Crab Salad


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