Baked Potatoes Bar Recipe by Paula Deen

Level: Easy

Time: 85 MINUTES

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  • 1 large Idaho potato, per person, plus a few extras
  • vegetable oil, to taste
  • kosher salt, to taste
  • butter, to taste
  • sour cream, to taste
  • bacon, fried crisp, drained and crumbled
  • grated cheddar cheese


Preheat the oven to 350°.


Scrub the potatoes and pat dry. Rub the skin with vegetable oil. Sprinkle with salt. Pierce the skin of the potato in several places with the tines of a fork. Place on a cookie sheet and bake for 1 hour and 15 minutes, until the sides are soft when pressed.


Place in a chafing dish and serve with bowls of butter, sour cream, grated cheddar cheese and crumbled friend bacon for toppings

Baked Potatoes Bar


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