Baked beans Recipe by Paula Deen

Level: Easy

Time: 50 MINUTES

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  • 6 slices bacon, diced
  • 2 cups onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cans pinto beans, drained and rinsed
  • 1/4 cups brown sugar
  • 2 cans diced tomatoes with green chilies
  • 1 cup water
  • 4 (28 oz) cans pork and beans, drained and rinsed


Preheat oven to 350º.


In a Dutch oven, cook bacon over medium heat until browned and crispy. Add onions and a dash of salt and pepper. Allow to cook for a few minutes.


In a large bowl, mix together pinto beans, brown sugar and diced tomatoes. Add to Dutch oven and let cook.


Add 1 cup of water and pork and beans to pot. Bake for 30 minutes.

Baked beans


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