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Baked Bass with Romano Cheese Recipe by Paula Deen

Easy Level
20 MIN 5 Prep + 15 Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 5 Prep + 15 Cook
4 Servings
$ /Serving

Baked Bass with Romano Cheese Recipe by Paula Deen

Easy Level
20 MIN 5 Prep + 15 Cook
4 Servings
$ /Serving

Ingredients

  • 1 cup breadcrumbs
  • 1 tablespoon garlic powder
  • 1/2 cup Romano cheese, grated
  • 1/2 cup fresh parsley, chopped
  • 4 (8 oz) trout fillets
  • 1/3 cup fresh lemon juice
  • 1/4 cup olive oil

Preparation

Preheat the oven to 425°.

 

Combine the bread crumbs, garlic powder, cheese and parsley in a medium non-reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat. Place fillets on a baking pan lined with waxed or parchment paper. Drizzle olive oil over the fillets. Bake in the oven for 10 to 15 minutes or until fish fillets are cooked through.

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