Baked Bass with Romano Cheese Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • 1 cup breadcrumbs
  • 1 tablespoon garlic powder
  • 1/2 cup Romano cheese, grated
  • 1/2 cup fresh parsley, chopped
  • 4 (8 oz) trout fillets
  • 1/3 cup fresh lemon juice
  • 1/4 cup olive oil


Preheat the oven to 425°.


Combine the bread crumbs, garlic powder, cheese and parsley in a medium non-reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat. Place fillets on a baking pan lined with waxed or parchment paper. Drizzle olive oil over the fillets. Bake in the oven for 10 to 15 minutes or until fish fillets are cooked through.

Baked Bass with Romano Cheese


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