Back to School PB&J Bars Recipe by Shay Shull

1 ratings
Easy Level
40 MIN 10 Prep + 30 Cook
Servings
1 ratings
Easy Level
40 MIN 10 Prep + 30 Cook

Back to School PB&J Bars Recipe by Shay Shull

1 ratings
Print
1 ratings
Easy Level
40 MIN 10 Prep + 30 Cook
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Ingredients

  • 1 box yellow cake mix
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup creamy peanut butter
  • 1 1/2 cups jam, (your favorite type)

Preparation

Step 1

Preheat oven to 350°. Grease one 9x13-inch pan.

Step 2

In a mixing bowl, combine cake mix, veggie oil and eggs with an electric mixer. Beat in peanut butter. Spread 2/3 of the mixture across the bottom of your pan.

Step 3

Spread jelly across the top of your base layer in your pan. Take the remaining batter and dot it across the top. It won't spread evenly across the top, so just drop it around and when it bakes, it will spread out.

Step 4

Bake about 30 minutes or until the bars are brown around the edges. Let the bars cool on the counter at least 30 minutes before slicing and serving.

NUTRITION (PER SERVING): 478 calories, 22g fat

Reviews

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1 Review

patricia
patricia 10/7/2014
10/7/2014
looks easy. love

looks easy. love, love, love anything pb&j !!!!!

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