Avocado Cream Sauce Recipe by Paula Deen

Level: Easy

Time: 5 MINUTES

0 ratings

Ingredients

  • 1 large avocado, ripe
  • 1/2 cup reduced-fat Greek yogurt
  • 1 lime, juiced
  • kosher salt
  • black pepper, ground

Preparation

Slice the avocado in half and remove the pit. Scoop the flesh into a food processor and add the yogurt, lime juice and a big pinch of salt and pepper. Blend until smooth.

Avocado Cream Sauce

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