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Aunt Peggy's Meatloaf Recipe by Paula Deen

Easy Level
70 MIN 10 Prep + 60 Cook
Servings
$ /Serving
Print
Easy Level
70 MIN 10 Prep + 60 Cook
6 Servings
$ /Serving

Aunt Peggy's Meatloaf Recipe by Paula Deen

Easy Level
70 MIN 10 Prep + 60 Cook
6 Servings
$ /Serving

Ingredients

  • 1 lb lean ground beef
  • 1 (6 oz) can tomato paste
  • 1/2 cup chopped Vidalia onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup quick-cooking oats
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup ketchup
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon Dijon mustard

Preparation

Preheat the oven to 375°F.

 

In a large bowl, combine the ground beef, tomato paste, onions, green pepper, oats, egg, salt and pepper. Shape the mixture into a loaf and place it in a 9 by 5-inch loaf pan.

 

In a small bowl, whisk together the ketchup, brown sugar and mustard. Slather the glaze on top of the meat loaf and bake until the meat loaf is firm and cooked all the way through, about 1 hour. Serve hot.

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