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Aunt Peggy's Cucumber, Tomato and Onion Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving

Aunt Peggy's Cucumber, Tomato and Onion Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving

Ingredients

  • 1 lb cucumbers, (about 2), peeled and thinly sliced
  • 1 pint cherry tomatoes, halved
  • 1/2 Vidalia onion, very thinly sliced
  • 2 tablespoons fresh parsley leaves, chopped
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • salt
  • black pepper, freshly ground

Preparation

In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.

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Preparation

In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product