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Asparagus with Lemon Butter Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
5-6 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
5-6 Servings
$ /Serving

Asparagus with Lemon Butter Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
5-6 Servings
$ /Serving

Ingredients

  • 4 tablespoon butter
  • juice of 1 lemon
  • salted water
  • 5 to 6 spears fresh asparagus per person
  • olive oil
  • kosher salt, to taste

Preparation

Wash asparagus and line them up on a cutting boar with the tops even. Even up bottoms and cut off tough ends.

Bring a skillet or oval casserole filled half full of salted water to boil. Dump in asparagus all at once. When water returns to the boil, cook asparagus from 1 to 3 minutes depending on its size and your preference. Remove from pot and drain well.

Return asparagus to hot pan, squeeze lemon juice over top. Fry with olive oil and a little butter, being careful not to overcook. Add kosher salt to taste. Serve immediately.

To make sauce, melt 2 tablespoons butter and whisk in lemon juice.

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Preparation

Wash asparagus and line them up on a cutting boar with the tops even. Even up bottoms and cut off tough ends.

Bring a skillet or oval casserole filled half full of salted water to boil. Dump in asparagus all at once. When water returns to the boil, cook asparagus from 1 to 3 minutes depending on its size and your preference. Remove from pot and drain well.

Return asparagus to hot pan, squeeze lemon juice over top. Fry with olive oil and a little butter, being careful not to overcook. Add kosher salt to taste. Serve immediately.

To make sauce, melt 2 tablespoons butter and whisk in lemon juice.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product